Description
A rich and comforting Sausage Tortellini Soup that combines savory Italian sausage, tender tortellini, and nutrient-packed kale in a creamy, flavorful broth. Perfect for a cozy meal that comes together in just 30 minutes, with subtle hints of spice and herbs to enhance every bite.
Ingredients
Scale
Main Ingredients
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne pepper (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- 1 pinch red pepper flakes
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale, chopped
- 2 cups tortellini (just under 10 oz., refrigerated or frozen)
- Salt to taste
Instructions
- Prepare sausage and onions: Remove casings from sausage if using links. Cook and crumble the sausage with diced onions over medium-high heat until onions are softened and sausage is cooked through, about 8-10 minutes. Drain excess grease. Add minced garlic and cook for 1 minute.
- Add flour: Stir in the flour and cook for 1-2 minutes to eliminate raw flour taste.
- Season soup base: Add dried basil, oregano, cayenne (if using), hot sauce, mustard powder, black pepper, and red pepper flakes. Stir well to combine.
- Add liquids: Pour in chicken broth and use a silicone spatula to scrape any browned bits off the bottom of the pot. Slowly stir in the heavy cream and bring the soup to a boil, then reduce heat to a simmer.
- Cook kale and tortellini: Add chopped kale and tortellini to the pot. Simmer for 3-5 minutes until tortellini is cooked through and kale is tender. If tortellini requires longer cooking, add it first, then add kale during the last 5 minutes.
- Adjust seasoning: Taste the soup and add salt as needed, starting with ¼ teaspoon and increasing to taste.
- Serve: Ladle soup into bowls and serve immediately. This soup pairs wonderfully with garlic bread topped with cheese.
Notes
- The mustard powder and hot sauce add subtle layers of flavor, enhancing the overall taste without overpowering the soup.
- Use refrigerated or frozen tortellini depending on preference; adjust cooking time accordingly.
- For a spicier soup, increase the cayenne pepper or red pepper flakes to taste.
- Drain sausage grease thoroughly to keep the soup from becoming too greasy.
- Serve with crusty garlic bread or a simple green salad for a complete meal.
