If you are craving a warm, flaky, and savory treat, this Sausage Rolls Recipe is guaranteed to become an instant favorite. Combining spiced ground sausage wrapped in golden puff pastry, these rolls are versatile enough for a casual snack, a party appetizer, or even a cozy meal. Each bite delivers a perfect harmony of tender meat and crisp pastry that feels like a comforting hug from the inside out. Whether you’re making them for family, friends, or just yourself, this Sausage Rolls Recipe brings that delightful British and Australian-inspired classic straight to your kitchen with simple ingredients and fuss-free steps.
Ingredients You’ll Need
To whip up these irresistible sausage rolls, you only need a handful of everyday ingredients that pack big flavor and create wonderful textures. Each element plays its part, from seasoning the sausage just right to achieving that flaky, golden crust with puff pastry.
- 1 lb ground pork sausage (or beef, turkey, or a mix): The star protein providing juicy and savory flavor.
- 1 teaspoon dried sage: Adds fragrant, earthy warmth that pairs beautifully with sausage.
- ½ teaspoon garlic powder: Brings subtle hint of garlicky depth without overpowering.
- ½ teaspoon onion powder: Enhances savoriness and balances the seasoning perfectly.
- ¼ teaspoon black pepper: Offers gentle heat and sharpness.
- ¼ teaspoon salt: Essential for seasoning to bring out all the flavors.
- 1 egg, beaten: Used for sealing the pastry and brush topping for that shiny golden finish.
- 1 sheet puff pastry, thawed: The crisp, flaky outer layer that delivers incredible texture contrast.
- 1 tablespoon flour (for dusting): Helps roll out the pastry smoothly without sticking.
- Optional – ½ teaspoon mustard or Worcestershire sauce: For adding an extra zing and depth of flavor.
How to Make Sausage Rolls Recipe
Step 1: Prep Your Oven and Pastry
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. Lightly dust your working surface with flour, then roll out the thawed puff pastry into a neat rectangle approximately 10 by 12 inches. This sets the stage to create perfectly sized rolls with that buttery, flaky crust everyone loves.
Step 2: Mix the Sausage Filling
In a bowl, combine your ground sausage with dried sage, garlic powder, onion powder, black pepper, salt, and if you like, a splash of mustard or Worcestershire sauce to give your filling an extra boost of flavor. Mixing everything by hand ensures the spices evenly coat the meat, promising consistent taste in every bite.
Step 3: Assemble the Rolls
Cut your rolled-out pastry sheet in half lengthwise, giving you two long strips. Divide the sausage mixture into two equal portions and shape each into a long log down the center of each strip. Brush the edges of the pastry with beaten egg—this acts like edible glue. Fold the pastry gently over the sausage, pressing to seal the edges tightly so nothing leaks out while baking.
Step 4: Cut and Prepare for Baking
Place your sealed sausage logs seam-side down on the prepared baking sheet to ensure they don’t unravel in the oven. Cut each log into 4 to 6 individual rolls depending on desired size. Then generously brush the tops with the leftover beaten egg to help them achieve that irresistible golden glow as they bake.
Step 5: Bake Until Golden and Delicious
Bake your sausage rolls in the preheated oven for 20 to 25 minutes. You’ll know they’re done when the pastry is beautifully puffed and golden brown, and the sausage inside is cooked through. Let them cool slightly before grabbing one—this also helps the filling to settle perfectly.
How to Serve Sausage Rolls Recipe
Garnishes
While these sausage rolls are tasty all on their own, garnishes can elevate their presentation and flavor. A sprinkle of freshly chopped parsley or chives adds a lovely pop of color and freshness. A light dusting of flaky sea salt right out of the oven also enhances the pastry’s buttery notes wonderfully.
Side Dishes
Pair your sausage rolls with classic accompaniments like tangy ketchup, mustard, or a spicy dipping sauce to satisfy diverse taste buds. For a more substantial spread, a crisp green salad or some roasted vegetables complement these rolls beautifully, balancing out their richness with freshness.
Creative Ways to Present
Transform your sausage rolls into party-perfect finger food by serving them on a wooden board with various dipping sauces in small bowls. For brunch, slice them diagonally and arrange on a platter with colorful roasted peppers and olives. You can even skewer smaller sausage roll bites for an unexpected but delightful twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have any sausage rolls left (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. This keeps the pastry crisp and the filling flavorful, making quick snacks or a lunch on the go super convenient.
Freezing
One of the best things about this Sausage Rolls Recipe is how freezer-friendly it is. You can freeze unbaked sausage rolls by placing them on a baking sheet, freezing until firm, and then transferring to a freezer bag. When ready to enjoy, bake straight from frozen, adding about 5 to 7 extra minutes to the baking time. This way, fresh homemade rolls are always ready when you want them.
Reheating
To reheat, pop the sausage rolls in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warmed through and the pastry regains crispiness. Avoid microwaving if possible, as it tends to make the pastry soggy and lose that beautiful texture.
FAQs
Can I use a different type of meat in this Sausage Rolls Recipe?
Absolutely! Ground pork is classic, but beef, turkey, chicken, or even a mix can be used to suit your preferences or dietary needs. Just ensure the meat is seasoned well to maintain the delicious flavor.
Is puff pastry necessary, or can I use another type of dough?
Puff pastry is preferred for its flaky texture that contrasts perfectly with the savory filling, but shortcrust pastry or even phyllo dough can be alternatives if you want to experiment with different textures and flavors.
Can I make these sausage rolls vegetarian?
Definitely. Substitute the sausage with seasoned minced mushrooms, lentils, or your favorite plant-based sausage alternatives. Adjust spices as needed for a full-bodied taste.
How can I make the sausage rolls extra crispy?
Brushing the pastry with beaten egg before baking helps achieve a glossy, crispy finish. Also, avoiding overcrowding on the baking sheet lets the heat circulate evenly for uniform crispiness.
What dipping sauces go best with sausage rolls?
Ketchup, mustard, and spicy chili sauce are classic companions. You can also try creamy garlic aioli, barbecue sauce, or tangy chutneys to mix things up and complement the savory rolls.
Final Thoughts
This Sausage Rolls Recipe is such a joy to make and even more delightful to share. Its simple ingredients and straightforward process prove that comfort food doesn’t have to be complicated. Next time you want a crowd-pleasing snack or a savory bite with beautiful flaky pastry, give this recipe a whirl—you’ll be thrilled with the delicious, golden results every single time.
Print
Sausage Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8–12 sausage rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: British, Australian-Inspired
- Diet: Dairy-Free
Description
These classic Sausage Rolls are a savory British-inspired appetizer featuring seasoned ground pork encased in flaky puff pastry. Easy to prepare and perfect for parties or snacks, they’re golden baked to crispy perfection with aromatic herbs and spices.
Ingredients
Main Ingredients
- 1 lb ground pork sausage (or use beef, turkey, or a mix)
- 1 teaspoon dried sage
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 egg, beaten (for sealing and brushing)
- 1 sheet puff pastry, thawed
- 1 tablespoon flour (for dusting)
- Optional: ½ teaspoon mustard or Worcestershire sauce for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly dust your work surface with flour to prevent sticking.
- Roll the Puff Pastry: Roll out the thawed puff pastry sheet into a roughly 10×12 inch rectangle for easier assembly.
- Prepare the Sausage Mixture: In a mixing bowl, combine the ground sausage with dried sage, garlic powder, onion powder, black pepper, salt, and optional mustard or Worcestershire sauce. Mix thoroughly until all seasoning is evenly incorporated.
- Assemble the Rolls: Cut the pastry sheet lengthwise into two equal strips. Divide the sausage mixture into two portions and shape each into a long log along the center of each pastry strip. Brush the edges of the pastry with the beaten egg.
- Seal and Cut: Fold the pastry over the sausage logs, pressing the edges firmly to seal. Place them seam-side down on the floured surface and cut each log into 4 to 6 pieces, depending on desired size.
- Prepare for Baking: Transfer the sausage rolls onto the prepared baking sheet with the seam-side down. Brush the tops generously with the remaining beaten egg to ensure a golden finish.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the pastry is golden brown and the sausage is fully cooked through.
- Cool and Serve: Remove from the oven and allow the sausage rolls to cool slightly before serving warm.
Notes
- Serve with ketchup, mustard, or a spicy dipping sauce for extra flavor.
- You can freeze unbaked sausage rolls and bake them straight from frozen; simply add 5 to 7 minutes to the cooking time.
