A hearty and protein-packed sausage frittata loaded with fresh spinach, mushrooms, and cheese. Perfect for breakfast, brunch, or a quick dinner.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 375°F (190°C).
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Stir in the cheeses and set aside.
In an oven-safe skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it apart as it cooks.
Add onions and mushrooms to the skillet and sauté until softened, about 4-5 minutes.
Stir in the chopped spinach and cook until wilted.
Pour the egg mixture into the skillet over the cooked sausage and vegetables. Stir gently to distribute ingredients evenly.
Cook on the stovetop for 2-3 minutes until the edges begin to set.
Transfer the skillet to the oven and bake for 12-15 minutes or until the center is set and the top is lightly golden.
Let cool slightly before slicing and serving.