A quick and hearty one-pan meal made with savory sausage and tender cabbage, perfect for a comforting weeknight dinner.

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Heat olive oil in a large skillet over medium heat.
Add sliced sausage and cook until browned, about 5-6 minutes. Remove and set aside.
In the same skillet, add onion and cook until translucent, about 3-4 minutes.
Add garlic and cook for another 30 seconds.
Stir in chopped cabbage, paprika, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until cabbage is tender. Add chicken broth if needed to prevent sticking.
Return sausage to the skillet and mix well. Cook for an additional 2-3 minutes until heated through.
Serve hot.