Sausage and Cabbage Skillet

Why You’ll Love This Recipe

Sausage and Cabbage Skillet is a hearty, one-pan meal packed with savory flavors and wholesome ingredients. With its rustic appeal and quick preparation, this dish is perfect for busy weeknights or simple family dinners. The combination of caramelized sausage, tender cabbage, and aromatic spices creates a comforting and satisfying meal that’s low in carbs and big on flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

smoked sausage (such as kielbasa or andouille)green cabbageoniongarlicolive oilbutterpaprikaoptional red pepper flakes (for heat)saltblack pepperfresh parsley (for garnish)

directions

Slice the sausage into ¼-inch rounds and chop the cabbage into bite-sized pieces. Thinly slice the onion and mince the garlic.

Heat olive oil and butter in a large skillet over medium-high heat.

Add the sausage and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.

In the same skillet, add the onion and garlic. Sauté until soft and fragrant, about 2-3 minutes.

Add the chopped cabbage, season with paprika, salt, pepper, and optional red pepper flakes. Stir well to coat the cabbage with the seasonings.

Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Return the cooked sausage to the skillet and toss everything together. Cook for another 2-3 minutes to heat through.

Garnish with fresh parsley and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use spicy Italian sausage for a bolder flavor.

Add bell peppers or carrots for extra color and nutrition.

Try using red cabbage for a colorful twist.

Stir in a splash of apple cider vinegar or Dijon mustard for added tang.

Make it a full meal by serving over rice, noodles, or mashed potatoes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.This dish also freezes well for up to 2 months.

FAQs

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage works fine and saves prep time.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs and suitable for keto diets.

Can I use turkey sausage?

Absolutely, turkey sausage is a leaner alternative and works well.

Does the cabbage get soggy?

If overcooked, it can. Keep an eye on it and cook just until tender.

Can I make this ahead of time?

Yes, it reheats well and can be made a day in advance.

What type of sausage works best?

Smoked sausages like kielbasa or andouille add the most flavor.

Can I make it vegetarian?

Use plant-based sausage alternatives and omit butter or use a vegan substitute.

Do I need to add broth?

Not necessary—cabbage releases moisture, but a splash of broth can enhance flavor.

Is it spicy?

It can be if you add red pepper flakes or use spicy sausage.

Can I double the recipe?

Yes, just use a larger skillet or cook in batches.

Conclusion

Sausage and Cabbage Skillet is a flavorful, fuss-free dish that delivers comfort and satisfaction in every bite. With simple ingredients and quick cooking time, it’s a reliable go-to for busy nights or cozy meals at home. Enjoy its rustic charm and hearty taste whenever you crave something easy and delicious.

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