Description
Samoa Cookie Protein Balls are a delicious and nutritious no-bake snack inspired by the flavors of the classic Samoa cookie. Combining oats, vanilla protein powder, peanut butter, honey, shredded coconut, and dark chocolate chips, these protein balls offer a perfect balance of sweetness and protein, ideal for a quick energy boost or post-workout treat.
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned oats
- 1 cup vanilla protein powder
- 1/2 cup unsweetened shredded coconut
- 1/2 cup dark chocolate chips
- Pinch of sea salt
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
Instructions
- Combine Dry and Wet Ingredients: In a large mixing bowl, combine the oats, vanilla protein powder, peanut butter, honey (or maple syrup), and shredded coconut until the mixture becomes sticky and well combined.
- Fold in Chocolate Chips and Salt: Gently fold in the dark chocolate chips and pinch of sea salt, ensuring they are evenly distributed throughout the mixture.
- Form the Balls: Scoop out approximately 1 tablespoon of the mixture and roll it between your hands to create bite-sized balls.
- Chill the Balls: Place the rolled balls on a parchment-lined tray and refrigerate for 30 minutes to firm up.
- Melt Chocolate: While the balls are chilling, melt additional dark chocolate in the microwave or a double boiler until smooth.
- Dip and Decorate: Dip each chilled ball halfway into the melted chocolate, then sprinkle additional shredded coconut on top while the chocolate is still warm.
- Cool Completely: Let the dipped balls cool completely on parchment paper so the chocolate sets before serving.
Notes
- For a vegan option, use maple syrup instead of honey and ensure the protein powder is plant-based.
- To store, keep the protein balls in an airtight container in the refrigerator for up to one week.
- Rolling the mixture with slightly wet hands can prevent sticking.
- Feel free to substitute peanut butter with almond or cashew butter if preferred.
