Salsa de Cacahuate

Why You’ll Love This Recipe

Salsa de Cacahuate, or Mexican Peanut Sauce, is a rich, creamy, and slightly spicy condiment that adds bold flavor to tacos, grilled meats, and roasted vegetables. With its nutty base and chili-infused kick, it offers a unique twist to traditional salsas. Perfect for dipping or drizzling, it brings depth and warmth to any dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

roasted peanutsdried árbol or guajillo chilesgarlic cloveswhite onionvegetable oilwater or chicken brothapple cider vinegar or lime juicesalt

directions

Remove the stems and seeds from the dried chiles, then toast them lightly in a dry skillet until fragrant—about 30 seconds per side.

In the same skillet, add a bit of oil and sauté the garlic and onion until softened and golden.

Blend the toasted chiles, sautéed garlic and onion, peanuts, and a bit of water or broth until smooth.

Add vinegar or lime juice and salt to taste, blending again to combine.

Adjust the consistency with more liquid if needed for a pourable sauce.

Taste and adjust seasoning as desired.

Serve warm or at room temperature.

Servings and timing

This recipe yields about 1 ½ cups of salsa.Preparation time: 10 minutesCooking time: 5 minutesBlending time: 2 minutesTotal time: 17 minutes

Variations

Add a roasted tomato for extra depth and sweetness.

Use chipotle chiles for a smoky flavor profile.

Incorporate a pinch of cumin or coriander for added spice complexity.

Swap peanuts for cashews or almonds for a different nutty base.

Make it creamier by adding a spoonful of Mexican crema or yogurt.

storage/reheating

Store Salsa de Cacahuate in an airtight container in the refrigerator for up to 1 week.Reheat gently on the stovetop or microwave, adding a splash of water or broth to loosen if thickened.It can also be frozen for up to 1 month—thaw before reheating.

FAQs

Is Salsa de Cacahuate spicy?

It can be mildly to moderately spicy, depending on the type and amount of chiles used.

Can I use peanut butter instead of peanuts?

Yes, use unsweetened natural peanut butter as a shortcut, but roasted peanuts give better texture and flavor.

What can I serve it with?

It pairs well with tacos, grilled chicken, roasted veggies, or as a dip for chips.

Can I make it ahead?

Yes, it actually tastes better after resting a few hours in the fridge.

Is it vegan?

Yes, if made with water instead of chicken broth and without dairy additions.

Can I use fresh chiles?

This recipe works best with dried chiles, but fresh ones can be roasted and used for a different taste.

Can I make it without a blender?

A mortar and pestle can be used, though the texture will be chunkier.

Does it need to be strained?

No, blending it well is usually enough for a smooth sauce.

Is it served hot or cold?

Typically at room temperature or warm, depending on the dish.

Can I use salted peanuts?

Use unsalted if possible, or adjust the added salt to taste.

Conclusion

Salsa de Cacahuate is a bold and creamy Mexican sauce that transforms simple meals into something special. Its nutty base and spicy undertones make it a versatile and unforgettable addition to your salsa lineup. Try it once, and you’ll want to keep it on hand for everything from tacos to veggie bowls.

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