Description
This Delicious Salmon Salad in Crunchy Lettuce Cups is a quick and refreshing meal perfect for a light lunch or snack. Combining tender canned or fresh salmon with crisp vegetables and a creamy, tangy dressing, it offers a satisfying balance of flavors and textures. Ready in just 15 minutes, it’s an easy, nutritious dish that showcases fresh ingredients and bold seasoning.
Ingredients
Scale
Salmon Salad Base
- 15 ounces canned or fresh salmon
- 1/2 small red onion, diced
- 1 stalk celery, diced
Dressing
- 1/2 cup mayonnaise (Greek yogurt can be used as a lighter alternative)
- 1 tablespoon lemon juice (fresh preferred)
- 1/2 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1/2 teaspoon kosher salt (adjust to taste)
- Black pepper (to taste)
Serving
- Crisp lettuce cups, for serving
Instructions
- Mix Salmon and Vegetables: In a large bowl, carefully combine the salmon with the diced red onion and celery. This creates the fresh base of your salmon salad with vibrant crunch and flavor.
- Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, fresh dill, kosher salt, and black pepper. This creamy dressing will add tanginess and herbaceous notes to the salad.
- Combine Salad and Dressing: Gently fold the dressing into the salmon mixture until the ingredients are evenly coated, creating a harmonious blend of flavors.
- Serve: Spoon the salmon salad into crisp lettuce cups for a refreshing low-carb presentation or use as a filling in sandwiches for added heartiness.
Notes
- Using fresh lemon juice enhances the brightness of the salad.
- Greek yogurt can substitute mayonnaise for a lighter, lower-fat option.
- The salad can be chilled for 15-30 minutes for flavors to meld.
- Adjust salt and pepper according to your taste preferences.
- Can be served with crackers or bread if lettuce cups are not preferred.
