If you adore creamy, indulgent pasta dishes with a touch of sophistication, this Salmon and Shrimp Alfredo Recipe is going to be your new go-to. Combining tender chunks of salmon and plump shrimp in a luxuriously rich Parmesan cream sauce over perfectly cooked fettuccine, this dish feels like a special occasion but comes together effortlessly. Whether you are craving a delightful dinner for family or impressing guests with minimal fuss, this seafood Alfredo hits every note—comforting, flavorful, and unforgettable.
Ingredients You’ll Need
Gathering the right ingredients for this salmon and shrimp Alfredo is simple but crucial. Each component plays a special role in building the deep, creamy, and fresh flavors that make this dish shine—from the delicate seafood to the aromatic garlic and creamy Parmesan.
- 8 oz fettuccine pasta: The perfect sturdy noodle to hold onto that luscious Alfredo sauce.
- 2 salmon fillets (about 6 oz each), cut into bite-sized pieces: Adds rich, buttery flavor and omega-3 goodness.
- 1/2 pound shrimp, peeled and deveined: Brings sweet, delicate seafood flavor and tender texture.
- 2 tablespoons olive oil: For searing the salmon and shrimp, adding depth without overpowering.
- 4 cloves garlic, minced: Infuses the sauce with warm, aromatic notes.
- 1 cup heavy cream: Creates that irresistibly silky Alfredo base.
- 1 cup grated Parmesan cheese: Sharp and nutty, it’s the heart of the sauce.
- 1/2 cup unsalted butter: Enhances richness and smooth texture.
- 1/4 teaspoon ground black pepper: For a gentle kick and seasoning balance.
- 1/4 teaspoon salt: Essential to bring out all the flavors.
- 1/4 teaspoon paprika: Adds warmth and a subtle smoky edge to the salmon.
- 1 tablespoon fresh parsley, chopped: Brightens the dish with color and freshness.
- Lemon wedges, for garnish: A fresh citrus counterpoint to the creamy sauce.
How to Make Salmon and Shrimp Alfredo Recipe
Step 1: Cook the Pasta
Start by cooking the fettuccine according to the package instructions until al dente—this means it should be tender but still have a bit of bite. Drain it carefully, then set it aside so it’s ready to soak up that creamy Alfredo goodness later.
Step 2: Cook the Salmon
Heat 1 tablespoon of olive oil over medium heat in a large skillet. Season the salmon pieces with salt, pepper, and paprika to add a subtle smoky undertone. Cook them for about 3 to 4 minutes on each side until they’re just cooked through and flake easily. Remove the salmon from the skillet and set it aside—it’s going to be the star of the seafood duo in your dish.
Step 3: Cook the Shrimp
In the same skillet, pour in the remaining olive oil. Add your shrimp and cook for 2 to 3 minutes per side. You want the shrimp to turn pink and become opaque without overcooking to keep them juicy and tender. Once done, remove them from the skillet and set them aside alongside the salmon.
Step 4: Make the Alfredo Sauce
Now it’s time to create that dreamy Alfredo sauce. Melt the butter in the same skillet over medium heat—this allows the sauce to soak up the aromatic flavors left from cooking the seafood. Add the minced garlic and sauté for about one minute until fragrant without burning. Pour in the heavy cream, stirring continuously, and let it gently simmer for 2 to 3 minutes until thickening up. Gradually sprinkle in the Parmesan cheese, stirring until the sauce turns luxuriously smooth. Taste and season with extra salt and black pepper as you like.
Step 5: Combine with Pasta and Seafood
Return the cooked fettuccine to the skillet, tossing it gently to coat every strand in that glossy Alfredo sauce. Carefully fold in the salmon and shrimp so the seafood pieces stay intact while mingling with the creamy base. This step transforms simple ingredients into a comforting, cohesive plate that’s as stunning as it is delicious.
Step 6: Garnish and Serve
Finish by sprinkling fresh chopped parsley over the top, not only boosting color but adding a clean, herbaceous note that balances the richness. Serve with lemon wedges on the side for anyone who loves a zesty squeeze to brighten each bite.
How to Serve Salmon and Shrimp Alfredo Recipe
Garnishes
Adding fresh parsley is an easy way to brighten up the dish visually and enhance its flavor. Lemon wedges are essential for guests to add a lively burst of citrus, which cuts through the creamy Alfredo sauce perfectly. If you’re feeling adventurous, a light dusting of extra Parmesan or a pinch of red pepper flakes can add boldness and depth.
Side Dishes
The indulgent creaminess of the Salmon and Shrimp Alfredo pairs wonderfully with simple sides. A crisp green salad with vinaigrette adds a refreshing counterbalance, or you could serve crusty garlic bread to mop up any leftover sauce. Steamed or roasted vegetables like asparagus or broccoli also make fantastic accompaniments, contributing texture and vibrant color.
Creative Ways to Present
For a stylish presentation, twirl portions of your pasta into elegant nests on each plate before topping with generous chunks of salmon and shrimp. Scatter a few extra fresh herbs and a lemon wedge beside it for flair. If serving buffet-style, a large shallow bowl garnished with herbs invites everyone to help themselves, while a sprinkle of toasted pine nuts on top can add an unexpected crunch to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you manage to have any leftovers from your Salmon and Shrimp Alfredo Recipe, store them in an airtight container in the refrigerator. It’s best to consume within 2 days to maintain the freshness of the seafood and creaminess of the sauce.
Freezing
Freezing is not ideal for this dish because the creamy Alfredo sauce and delicate seafood can separate or become mushy when thawed. If you do freeze leftovers, do so in a very airtight container and use within one month, but be prepared for some textural changes upon reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent the sauce from breaking. Adding a splash of cream or milk can help revive the sauce’s luscious texture. Microwaving is possible but less recommended as it can cause uneven heating and toughen the seafood.
FAQs
Can I use frozen shrimp and salmon for this recipe?
Absolutely! Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture, which can affect the searing and final texture.
Is there a way to lighten this Salmon and Shrimp Alfredo Recipe?
Yes! You can substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich and creamy. Using less butter and reducing the amount of cheese slightly can also help lighten the dish.
What type of Parmesan cheese works best?
Freshly grated Parmesan cheese delivers the best flavor and melt-in-your-mouth texture. Pre-grated varieties often contain anti-caking agents that can affect the smoothness of your sauce.
Can I prepare parts of this recipe ahead of time?
You can cook the pasta and seafood ahead, but the Alfredo sauce is best made fresh. Assemble everything just before serving to enjoy the best texture and flavor.
What if I don’t have fettuccine pasta?
Any long, wide pasta noodle like linguine or tagliatelle makes a great substitute. Even shorter shapes like penne can work, but wide pasta better holds the creamy sauce.
Final Thoughts
There’s something undeniably comforting and celebratory about this Salmon and Shrimp Alfredo Recipe that makes it special but utterly approachable. From the delicate seafood to the velvety sauce coating every bite of pasta, it’s a dish you can rely on for effortless elegance and unforgettable flavor. I can’t wait for you to try it and make it your favorite indulgent dinner too.
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Salmon and Shrimp Alfredo Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A creamy and indulgent Salmon and Shrimp Alfredo pasta dish featuring tender pieces of salmon and succulent shrimp tossed in a rich Parmesan-infused Alfredo sauce served over perfectly cooked fettuccine. This seafood pasta is easy to prepare in just 35 minutes, making it a luxurious yet accessible meal perfect for a special dinner or weeknight treat.
Ingredients
Pasta
- 8 oz fettuccine pasta
Seafood
- 2 salmon fillets (about 6 oz each), cut into bite-sized pieces
- 1/2 pound shrimp, peeled and deveined
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Garnish
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for garnish
Instructions
- Cook the Pasta: Prepare the fettuccine according to the package instructions until al dente. Once cooked, drain the pasta well and set aside to be combined later with the sauce and seafood.
- Cook the Salmon: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the bite-sized salmon pieces with salt, black pepper, and paprika. Cook the salmon for 3 to 4 minutes on each side until fully cooked and opaque. Remove the salmon from the skillet and set aside.
- Cook the Shrimp: Using the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook them for 2 to 3 minutes on each side until they turn pink and opaque, indicating they are cooked through. Remove the shrimp and set aside with the salmon.
- Make the Alfredo Sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about one minute until fragrant but not browned. Slowly pour in the heavy cream, stirring constantly, and allow it to simmer gently for 2 to 3 minutes until the sauce begins to thicken. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.
- Combine with Pasta and Seafood: Add the cooked fettuccine pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. Gently fold in the cooked salmon and shrimp pieces, mixing carefully to maintain the texture of the seafood and ensure everything is well combined.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the top of the dish for a burst of color and fresh flavor. Serve the Salmon and Shrimp Alfredo immediately with lemon wedges on the side for squeezing over the pasta to add a bright citrus note.
Notes
- For best texture, cook the pasta just until al dente to avoid mushiness when combined with sauce.
- Be careful not to overcook salmon and shrimp; they should be opaque but still moist and tender.
- Use freshly grated Parmesan cheese as it melts better and gives a richer flavor compared to pre-grated varieties.
- If you prefer a lighter sauce, substitute half of the heavy cream with whole milk, though the sauce will be less rich.
- Ensure the skillet is not too hot when adding the cream to prevent curdling.
