Salisbury Steak is a classic American comfort dish made with seasoned ground beef patties smothered in a rich mushroom and onion gravy.

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In a large bowl, mix ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
Form into 4 oval-shaped patties.
Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes on each side until browned. Remove and set aside.
In the same skillet, add butter, sliced mushrooms, and onions. Cook until softened.
Stir in flour and cook for 1-2 minutes.
Gradually add beef broth and Dijon mustard, stirring until smooth.
Return the patties to the skillet. Cover and simmer for 15-20 minutes until cooked through and the gravy thickens.
Serve hot with mashed potatoes or vegetables.