Salisbury Steak

Why You’ll Love This Recipe

Salisbury Steak is a classic comfort food featuring seasoned ground beef patties simmered in a rich onion and mushroom gravy. It’s a hearty, satisfying dish that’s perfect for a cozy dinner, offering the warmth and depth of a homemade meal with simple ingredients and bold flavors. Serve it with mashed potatoes or buttered noodles for the ultimate comfort plate.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ground beefbread crumbsbeef brothonion (chopped and sliced)mushrooms (sliced)Worcestershire saucesalt and peppergarlic powderketchupmustardcornstarch (optional for thickening)eggvegetable oil or butter

directions

In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, Worcestershire sauce, garlic powder, salt, pepper, and a spoonful of ketchup. Mix until just combined.

Shape the mixture into oval-shaped patties.

Heat oil or butter in a skillet over medium heat. Brown the patties on both sides, about 3-4 minutes per side. Remove and set aside.

In the same skillet, add sliced onions and mushrooms. Sauté until softened and lightly browned.

Stir in beef broth, remaining ketchup, mustard, and a splash of Worcestershire sauce. Bring to a simmer.

Return the patties to the skillet, spooning the gravy over them. Cover and simmer on low for 20-25 minutes.

(Optional) Mix cornstarch with a little water and stir into the gravy if you prefer a thicker sauce. Simmer for a few more minutes until thickened.

Serve hot with mashed potatoes, rice, or noodles.

Servings and timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Use ground turkey or chicken as a lighter alternative.

Add finely chopped bell peppers or carrots to the patty mixture for extra flavor and nutrition.

Top with shredded cheese just before serving for a melty finish.

Make mini patties for a party appetizer version.

Use red wine in the gravy for a deeper, more robust flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat or in the microwave until heated through.
You can also freeze cooked patties and gravy for up to 2 months. Thaw in the fridge before reheating.

FAQs

What is Salisbury Steak made of?

It’s made from ground beef mixed with seasonings and breadcrumbs, shaped into patties, and served with a savory onion-mushroom gravy.

Can I use canned mushrooms?

Yes, canned mushrooms can be used in place of fresh, though fresh provides better texture and flavor.

Is Salisbury Steak the same as hamburger steak?

They are similar, but Salisbury Steak usually includes fillers like breadcrumbs and egg, and it’s always served with gravy.

How do I keep the patties from falling apart?

Make sure to include a binding agent like egg and breadcrumbs and avoid overmixing the meat.

Can I make this gluten-free?

Yes, use gluten-free breadcrumbs and tamari or a gluten-free Worcestershire sauce.

Is Salisbury Steak good for meal prep?

Absolutely. It reheats well and makes a hearty lunch or dinner throughout the week.

Conclusion

Salisbury Steak brings all the warmth of a home-cooked meal with its tender beef patties and luscious gravy. It’s easy to make, deeply flavorful, and endlessly customizable, making it a go-to recipe for busy weeknights or relaxed weekend dinners. Whether you’re craving comfort or need a satisfying main dish, Salisbury Steak hits the mark every time.

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