Golden, aromatic, and absolutely loaded with Mediterranean flavor, Roasted Greek Potato Wedges (Greek Fries) are the side dish of your dreams. These crispy, herb-kissed potato wedges are tossed with tangy lemon, pungent garlic, and earthy oregano, then roasted until perfectly browned and finished with a shower of creamy feta and fresh herbs. Whether you’re craving something special for a weeknight dinner or a crowd-pleasing appetizer, these Greek-inspired fries will absolutely deliver on every front!

Roasted Greek Potato Wedges (Greek Fries) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Roasted Greek Potato Wedges (Greek Fries) lies in their simplicity. Each ingredient plays an essential role, from making the potatoes irresistibly crispy to punching up their flavor with classic Greek flair.

Potatoes: Russet or Yukon gold potatoes are ideal for their balance of fluffiness and crisp edges—cut them thick for that rustic, hearty fry.
Olive oil: The secret to golden, crispy outsides and a rich Mediterranean undertone—don’t skimp!
Dried oregano: A must for true Greek flavor; its aromatic, slightly minty note makes these fries taste authentic.
Garlic powder: Brings warmth and depth, infusing every wedge with enticing savory aroma.
Smoked paprika: Adds a subtle, smoky complexity and a gentle hint of color.
Salt: Essential for seasoning—sprinkle generously for perfectly tasty fries.
Black pepper: Provides just the right amount of gentle heat and complexity.
Lemon juice: Squeezing fresh lemon over the potatoes brightens and balances all the flavors.
Feta cheese: Crumbled over hot fries, it softens just a little and adds salty, creamy richness.
Fresh parsley or dill: A finishing flourish that lends vibrant color and fresh herbal notes.
Tzatziki (optional): Perfect for dipping—its refreshing tang is the ultimate partner for Greek fries.

How to Make Roasted Greek Potato Wedges (Greek Fries)

Step 1: Prep Your Potatoes

Start by scrubbing your potatoes clean since you’ll roast them with the skins on for that rustic, hearty texture. Cut each potato into thick wedges—imagine each one like a hefty steak fry, ready to hold all that glorious seasoning. If you have time, soak the wedges in cold water for 30 minutes to pull out starch, which results in even crispier roasted fries. Don’t forget to pat them bone-dry before moving on.

Step 2: Toss with Mediterranean Flavors

Place the potato wedges in a big mixing bowl and drizzle them generously with olive oil. Add the dried oregano, garlic powder, smoked paprika, salt, black pepper, and freshly squeezed lemon juice. Toss everything together (using your hands is the best way!) to make sure every wedge is glistening and coated in all those tangy, herby spices.

Step 3: Arrange and Roast

Line a baking sheet with parchment paper and spread the potato wedges in a single, even layer. This ensures they get plenty of hot oven air circulating around them for maximum crisp. Pop the tray into your preheated oven at 425°F (220°C).

Step 4: Flip for Even Browning

After about 25 minutes, flip each wedge over with a spatula to make sure both sides get a chance to brown and crisp. Keep roasting for another 15 to 20 minutes, and keep your eye out for edges that turn deeply golden and irresistibly crunchy!

Step 5: Add the Greek Finishing Touches

Right when the wedges come out of the oven, immediately shower them with that crumbly, briny feta cheese and a sprinkle of chopped fresh parsley or dill. The cheese melts into the hot fries just a bit, while the herbs add a bright, fresh finish. Serve right away, warm and aromatic, and don’t forget a side of cool, creamy tzatziki!

How to Serve Roasted Greek Potato Wedges (Greek Fries)

Garnishes

Roasted Greek Potato Wedges (Greek Fries) practically beg for a sprinkle of crumbled feta and an extra flourish of freshly chopped parsley or dill. If you like a little heat, a dusting of chili flakes will perk them up, while a final squeeze of lemon right before serving brings them to life!

Side Dishes

Greek fries are right at home alongside classic favorites like grilled chicken souvlaki, lamb chops, or a big Greek salad brimming with tomatoes and cucumber. They’re also the perfect companion for hearty gyros or as a satisfying vegetarian main with warm pita and plenty of tzatziki.

Creative Ways to Present

For a party, serve your Roasted Greek Potato Wedges (Greek Fries) piled high on a platter with toothpicks and ramekins of dipping sauces like tzatziki, whipped feta, or even spicy harissa mayo. Individually portioned cones or mason jars make for a charming snack bar setup at gatherings, and leftovers tossed into a breakfast bowl with a fried egg are a game changer!

Make Ahead and Storage

Storing Leftovers

Pop any leftover Roasted Greek Potato Wedges (Greek Fries) into an airtight container and refrigerate for up to 3 days. They actually reheat quite nicely, making them a great prep-ahead side or snack for busy schedules!

Freezing

You can freeze the roasted wedges by arranging them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer bag. This way, your Greek fries won’t stick together and can be pulled out for quick reheating later—just keep in mind the texture is best when fresh.

Reheating

To bring your Roasted Greek Potato Wedges (Greek Fries) back to life, lay them out on a baking sheet and roast in a hot oven (400°F) for about 10 minutes until crisp again. Avoid microwaving if possible—it tends to soften their beautiful crispiness!

FAQs

Can I use sweet potatoes instead of regular potatoes for Greek fries?

Absolutely! Sweet potatoes will give a slightly sweeter, earthy flavor and a little less crispness, but they pair beautifully with the Greek seasonings, feta, and herbs. Adjust the roasting time down by a few minutes, as sweet potatoes tend to cook faster.

How do I make my Roasted Greek Potato Wedges (Greek Fries) extra crispy?

For the crispiest results, soak the cut wedges in cold water for 30 minutes, dry them thoroughly, and spread them out on the baking sheet without crowding. A quick stint under the broiler at the end can also add an irresistible crunch!

Is this recipe gluten-free and vegetarian?

Yes, Roasted Greek Potato Wedges (Greek Fries) are naturally gluten-free and vegetarian, making them an inclusive choice for guests or family members with dietary preferences.

Can I prep the potatoes ahead of time?

You can cut the potatoes into wedges hours ahead and keep them submerged in cold water in the fridge. Just drain and pat dry before tossing with oil and seasonings so they roast up nice and crisp.

What’s the best way to reheat leftover Greek fries?

The oven is your friend for bringing back the texture—spread leftovers on a baking tray and roast at 400°F for about 10 minutes. They’ll re-crisp beautifully and taste nearly as good as fresh!

Final Thoughts

If you need a fresh way to celebrate the flavors of the Mediterranean, Roasted Greek Potato Wedges (Greek Fries) are a true game changer. I can’t wait for you to dig into their crispy edges, zesty seasoning, and creamy feta finish—let them become a simple tradition at your own table!

Roasted Greek Potato Wedges (Greek Fries) Recipe