Description
These Roasted Garlic Idaho Potatoes are a delicious and easy-to-make side dish featuring crispy golden potatoes infused with the rich flavor of garlic and herbs. Perfectly roasted to achieve a tender interior and crispy exterior, they make a great accompaniment to grilled meats, roasted vegetables, or a brunch spread.
Ingredients
Scale
Potatoes and Seasoning
- 2 pounds Idaho potatoes, cut into 1-inch chunks
- 2 tablespoons olive oil
- 6 cloves garlic, minced or whole (depending on preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (optional)
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Toss potatoes with seasoning: In a large bowl, combine the potato chunks with olive oil, garlic, salt, pepper, and herbs if using. Toss thoroughly until the potatoes are evenly coated with all ingredients.
- Arrange on baking sheet: Spread the potatoes out in a single layer on the prepared baking sheet. Place them cut side down when possible to help create crispier edges.
- Roast the potatoes: Roast in the preheated oven for 35 to 40 minutes, flipping the potatoes once halfway through cooking. This ensures even browning on all sides and a crispy, golden exterior with a tender inside.
- Garnish and serve: Once roasted, remove the potatoes from the oven and sprinkle generously with freshly chopped parsley for brightness before serving warm.
Notes
- Roasting the garlic cloves whole gives a milder, sweeter flavor, while mincing them yields a stronger garlic punch.
- These potatoes are a versatile side dish that pairs exceptionally well with grilled meats, roasted vegetables, or eggs for brunch.
