Description
A warm and comforting side dish featuring roasted sweet potatoes and apples, seasoned with cinnamon and a touch of maple syrup.
Ingredients
Scale
- 3 medium sweet potatoes, peeled and cubed
- 2 medium apples, cored and chopped
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes and apples.
- Drizzle with olive oil and maple syrup, then sprinkle with cinnamon, nutmeg, salt, and pepper.
- Toss everything together until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 30-35 minutes, stirring halfway through, until sweet potatoes are tender and slightly caramelized.
- Serve warm as a side dish.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Add chopped pecans or walnuts for extra crunch.
- This dish pairs well with roasted meats or can be enjoyed on its own.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg