Description
Indulge in this Rich Peppermint Hot Chocolate, a creamy and decadent holiday beverage that combines smooth melted chocolate with a refreshing hint of peppermint. Perfect for cozy winter evenings, this classic American drink is easy to make on the stovetop and topped with whipped cream and crushed peppermint candies for an extra festive touch.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
Chocolate and Flavorings
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- Pinch of salt
Toppings (Optional)
- Whipped cream
- Crushed peppermint candies
Instructions
- Warm the Milk and Cream: In a medium saucepan over medium-low heat, combine the milk and heavy cream. Warm the mixture until it is steaming but not boiling to prevent scorching and to prepare the base for the hot chocolate.
- Incorporate Cocoa and Sugar: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt. Stir continuously until the sugar and cocoa are fully dissolved, ensuring a smooth and rich flavor base.
- Melt the Chocolate: Add the semi-sweet chocolate chips or chopped dark chocolate to the saucepan. Continue stirring over low heat until the chocolate has completely melted and the mixture is smooth and glossy.
- Add Flavor Extracts: Remove the saucepan from the heat to prevent overheating. Stir in the peppermint extract and vanilla extract to infuse the hot chocolate with warm and refreshing flavors. Taste the mixture and adjust the sweetness if desired.
- Serve and Garnish: Pour the hot chocolate into mugs. Top with whipped cream and crushed peppermint candies if desired for a festive and indulgent finish. Serve immediately while warm.
Notes
- For a dairy-free version, substitute whole milk and heavy cream with almond milk or oat milk, and use dairy-free chocolate.
- Adjust the peppermint extract carefully, as it has a strong flavor and a little goes a long way.
- This recipe can easily be doubled or tripled to serve more guests.
