Rice Krispie Thanksgiving Treats for Kids

Why You’ll Love This Recipe

Rice Krispie Thanksgiving Treats for Kids are fun, festive, and easy-to-make snacks that bring holiday cheer to your dessert table. With simple ingredients and no baking required, these sweet treats can be shaped into turkeys, pumpkins, or leaves—perfect for kids to help create and enjoy. They’re great for classroom parties, family gatherings, or as an edible craft activity.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmini marshmallowsunsalted buttervanilla extractfood coloring (orange, red, yellow, brown)chocolate chipscandy eyespretzels (for turkey legs or stems)colored candies or sprinkles (optional)

directions

In a large pot, melt the butter over low heat.

Add mini marshmallows and stir constantly until completely melted and smooth.

Remove from heat and stir in the vanilla extract.

Add food coloring of your choice depending on your desired shape (orange for pumpkins, brown for turkeys, etc.).

Quickly stir in the Rice Krispies cereal until evenly coated.

Let the mixture cool slightly, then use buttered hands or a scoop to shape into balls or desired Thanksgiving shapes.

Decorate using candy eyes, chocolate chips, pretzels, and colored candies to form turkeys, pumpkins, or fall leaves.

Place treats on wax paper and let them set at room temperature for 20–30 minutes.

Servings and timing

This recipe yields approximately 20 treats.
Preparation time: 10 minutes
Shaping and decorating time: 20 minutes
Cooling time: 20–30 minutes
Total time: 50–60 minutes

Variations

Use peanut butter or Nutella in the melted marshmallow mixture for added flavor.

Add a pinch of cinnamon or pumpkin spice for a seasonal twist.

Create mini treat pops by inserting a lollipop stick before shaping.

Shape into acorns or cornucopias for more variety.

Let kids decorate their own treats with icing and sprinkles.

storage/reheating

Store treats in an airtight container at room temperature for up to 3 days.
Avoid refrigerating, as it can harden the treats.
For longer storage, freeze them in layers separated by wax paper for up to 1 month.
Thaw at room temperature before serving.

FAQs

Can I use store-brand cereal instead of Rice Krispies?

Yes, any crisped rice cereal works fine.

How do I keep the mixture from sticking to my hands?

Lightly grease your hands with butter or cooking spray.

Can I make these treats ahead of time?

Yes, you can prepare them a day or two in advance and store them in an airtight container.

Are these treats gluten-free?

Check the cereal and marshmallow packaging—many are gluten-free, but it’s best to confirm.

Can I add mix-ins?

Yes, you can add small candies, chopped nuts, or dried fruits to the mix before shaping.

Do I need to use food coloring?

No, it’s optional—but it helps create colorful, festive shapes.

What age group are these best for?

They’re ideal for kids ages 3 and up, especially with adult supervision during shaping.

Can I shape them using cookie cutters?

Yes, press the mixture into a greased baking dish, let it set slightly, then cut with cookie cutters.

How do I store leftover melted marshmallow?

It’s best to use it immediately, as it hardens quickly.

Can I add chocolate?

Yes, drizzle melted chocolate over the top or mix in chocolate chips before shaping.

Conclusion

Rice Krispie Thanksgiving Treats for Kids are the perfect combination of fun, flavor, and festivity. Whether you’re hosting a holiday party or looking for a kid-friendly kitchen activity, these no-bake treats deliver creativity and sweetness in every bite. Easy to customize and sure to delight, they’re a must-try for your Thanksgiving celebration.

Print