A refreshing and tangy frozen drink made with rhubarb, citrus juices, and a hint of sweetness — perfect for summer gatherings.

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In a large pot, combine rhubarb and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until rhubarb is soft.
Strain the liquid through a fine mesh sieve, discarding the solids.
Stir in sugar and strawberry gelatin until completely dissolved.
Add lemon juice, orange juice, and vodka (if using). Mix well.
Pour into a large freezer-safe container and freeze for several hours or overnight, stirring occasionally if possible to create a slushy texture.
To serve, scoop slush into a glass and top with lemon-lime soda or ginger ale. Stir gently and enjoy.