Rhubarb Sauce Recipe

Why You’ll Love This Recipe

Rhubarb sauce is a sweet-tart, vibrant topping that’s perfect for spooning over pancakes, waffles, ice cream, yogurt, or even roasted meats. It’s incredibly easy to make, requires only a handful of ingredients, and captures the unique flavor of rhubarb in a smooth, silky sauce. Whether you’re preserving a seasonal harvest or just looking for a fresh topping, this sauce is a delicious and versatile choice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rhubarbsugarwaterlemon juicevanilla extract (optional)

directions

Chop the rhubarb into small pieces, discarding any leaves.

In a saucepan, combine the rhubarb, sugar, and water.

Bring to a boil over medium heat, then reduce to a simmer.

Cook uncovered for 15-20 minutes, stirring occasionally, until the rhubarb breaks down and the sauce thickens.

Add lemon juice and vanilla extract (if using), stirring well.

Remove from heat and let cool slightly before serving.

For a smoother texture, use an immersion blender or strain through a fine mesh sieve.

Servings and timing

This recipe yields approximately 2 cups of sauce.Preparation time: 5 minutesCooking time: 15-20 minutesCooling time: 10 minutesTotal time: 30-35 minutes

Variations

Add strawberries or raspberries for a berry-rhubarb blend.

Use honey or maple syrup instead of sugar for a natural sweetener.

Stir in ground cinnamon or ginger for added warmth and spice.

Thicken with a cornstarch slurry if you prefer a more jam-like consistency.

storage/reheating

Store rhubarb sauce in an airtight container in the refrigerator for up to 1 week.It can also be frozen for up to 3 months.Thaw overnight in the fridge and reheat gently on the stove or in the microwave.

FAQs

Can I use frozen rhubarb?

Yes, frozen rhubarb works well—no need to thaw before cooking, but extend cooking time slightly.

Is this sauce good for canning?

It’s best suited for short-term storage or freezing, not long-term canning unless processed according to safe canning guidelines.

Can I reduce the sugar?

Yes, but keep in mind that rhubarb is quite tart, so adjust to taste.

What can I serve this sauce with?

It’s great over desserts like ice cream, cheesecake, or pudding, and pairs surprisingly well with pork or chicken.

Can I make it chunkier?

Yes, just reduce cooking time slightly and avoid mashing the rhubarb completely.

Conclusion

Rhubarb sauce is a simple yet flavorful way to enjoy the bright, tangy taste of rhubarb. Quick to make and endlessly adaptable, it’s a staple recipe that brings seasonal freshness to your favorite dishes. Whether served warm or chilled, this sauce is sure to become a springtime favorite.

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