Red, White & Blue Caprese Salad

Why You’ll Love This Recipe

Red, White & Blue Caprese Salad is a patriotic twist on the classic Italian favorite, combining sweet strawberries, juicy blueberries, fresh mozzarella, and fragrant basil. It’s a vibrant and refreshing dish perfect for summer gatherings, especially for holidays like the 4th of July. The combination of sweet and savory makes it both beautiful and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesfresh blueberriesfresh mozzarella balls (bocconcini or ciliegine)fresh basil leavesbalsamic glazeolive oilsalt and pepper

directions

Wash and hull the strawberries, then slice them in halves or quarters depending on size.

Rinse the blueberries and pat them dry.

Drain the mozzarella balls and pat them dry with a paper towel.

On a large platter or bowl, arrange the strawberries, blueberries, and mozzarella balls in an even mix.

Tuck fresh basil leaves throughout the salad for color and flavor.

Drizzle with olive oil and a generous swirl of balsamic glaze.

Sprinkle lightly with salt and freshly ground black pepper to taste.

Serve immediately or chill for 10–15 minutes before serving.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 10 minutesChilling time (optional): 10–15 minutesTotal time: 10–25 minutes

Variations

Swap strawberries for cherry tomatoes if you want a more traditional Caprese feel.

Add sliced avocado for creaminess and extra color.

Use a mix of red and golden cherry tomatoes for a unique visual twist.

Skewer ingredients on toothpicks for party-friendly Caprese bites.

Top with a sprinkle of crumbled feta for a tangier flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Best enjoyed fresh, as the basil and berries can wilt or soften over time.Do not freeze, as the texture of the fresh ingredients will be compromised.

FAQs

Can I make this ahead of time?

You can prep ingredients ahead, but assemble just before serving to keep it fresh.

What kind of mozzarella should I use?

Bocconcini or ciliegine (small mozzarella balls) are ideal for this salad.

Is there a substitute for balsamic glaze?

A drizzle of regular balsamic vinegar mixed with honey can work in a pinch.

Can I add greens to this?

Yes, arugula or spinach make a great base if you want to turn it into a fuller salad.

How do I keep the basil fresh?

Add basil just before serving to prevent it from wilting.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use frozen berries?

Fresh berries are best, as frozen ones tend to release too much moisture.

What if I don’t have olive oil?

A light drizzle of avocado or grapeseed oil can be used as a substitute.

Conclusion

Red, White & Blue Caprese Salad is a festive, easy-to-make dish that’s bursting with flavor and color. With minimal prep and maximum visual impact, it’s the perfect addition to your summer table or patriotic celebration. Fresh, sweet, and savory all at once, it’s a guaranteed crowd-pleaser.

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