Red Velvet Cheesecake Trifle

Why You’ll Love This Recipe

Red Velvet Cheesecake Trifle is a showstopping dessert that layers rich red velvet cake, creamy cheesecake filling, and fluffy whipped topping in a stunning presentation. Perfect for holidays, parties, or any time you want an indulgent yet elegant treat, this trifle combines bold flavors with a beautiful look in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red velvet cake mix (or homemade red velvet cake)cream cheesegranulated sugarsour creamheavy whipping creamvanilla extractconfectioners’ sugar

directions

Bake the red velvet cake according to the package or recipe instructions. Let it cool completely and cut into bite-sized cubes.

In a mixing bowl, beat the cream cheese until smooth.

Add sour cream, granulated sugar, and vanilla extract, mixing until creamy and well blended.

In a separate bowl, whip the heavy cream with confectioners’ sugar until stiff peaks form.

Gently fold the whipped cream into the cheesecake mixture until fully incorporated.

In a large trifle dish or individual dessert cups, layer red velvet cake cubes, then cheesecake filling.

Repeat layers until the dish is full, ending with a layer of whipped topping or crumbled cake.

Refrigerate for at least 2 hours before serving to allow flavors to meld.

Servings and timing

This recipe yields approximately 10-12 servings.Preparation time: 20 minutesAssembly time: 10 minutesChill time: 2 hoursTotal time: 2 hours 30 minutes

Variations

Add fresh raspberries or strawberries between the layers for a fruity twist.

Use chocolate cake instead of red velvet for a different flavor profile.

Top with white chocolate shavings or red sprinkles for added flair.

Layer in crushed Oreos or chocolate chips for extra texture.

storage/reheating

Store the trifle covered in the refrigerator for up to 3 days.*This dessert is best enjoyed cold and does not require reheating.*Do not freeze, as the texture may change upon thawing.

FAQs

Can I make this trifle in advance?

Yes, it’s ideal to make it several hours ahead or the night before to let the layers set and flavors blend.

Can I use store-bought whipped topping?

Yes, store-bought whipped topping like Cool Whip can be used in place of homemade whipped cream.

Is it necessary to use sour cream in the filling?

Sour cream adds tang and creaminess, but you can substitute with plain Greek yogurt if preferred.

What can I use instead of a trifle dish?

You can use a large glass bowl, individual cups, or even mason jars for personal servings.

Can I use boxed cake mix?

Absolutely, boxed red velvet cake mix works great and saves time.

Is this dessert overly sweet?

It’s sweet but balanced with the tangy cheesecake layer and fluffy whipped cream.

Can I add nuts?

Yes, chopped pecans or walnuts make a great crunchy addition between the layers.

Can I make it gluten-free?

Yes, just use a gluten-free red velvet cake mix or recipe.

Conclusion

Red Velvet Cheesecake Trifle is an irresistible dessert that combines rich cake and creamy cheesecake layers into a beautiful and indulgent treat. Easy to make and perfect for any festive gathering, it’s sure to impress both in taste and presentation. Make it once, and it’s bound to become a go-to favorite for special occasions.

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