If you are craving a dessert that’s quick to whip up yet delivers a decadent burst of flavor, this Red Velvet Cake Mix Cookies Recipe is your new best friend in the kitchen. Imagine soft, chewy cookies with that classic red velvet charm – vibrant color, subtle cocoa undertones, and just the right touch of sweetness all wrapped into a beautifully simple treat. Whether it’s a last-minute party, an after-school snack, or a cozy night in, these cookies bring ease and indulgence together in the most delightful way.
Ingredients You’ll Need
The magic of this Red Velvet Cake Mix Cookies Recipe lies in its simplicity and how each ingredient plays a crucial role in texture, flavor, and that iconic red velvet hue. Everyone from beginners to baking pros will appreciate how these pantry staples come together quickly.
- 15.25 ounce (1) box red velvet cake mix: The base that gives these cookies their signature flavor and vibrant color.
- 2 large eggs: Bind everything together while adding richness to the dough.
- ½ cup whipped cream cheese spread: Adds moisture and enhances that creamy taste that’s so beloved in red velvet desserts.
- ½ cup powdered sugar: For coating the cookies, creating a sweet, delicate outer layer that contrasts beautifully with the soft interior.
How to Make Red Velvet Cake Mix Cookies Recipe
Step 1: Prep Your Oven and Baking Sheets
Start by preheating your oven to 350 degrees Fahrenheit. Line two half-sheet baking pans with parchment paper to ensure your cookies bake evenly and don’t stick. Preparing these now saves you from scrambling later.
Step 2: Mix Up the Dough
Using a stand mixer or a hand mixer, beat together the red velvet cake mix, eggs, and whipped cream cheese spread in a large bowl. Mix for 1 to 2 minutes until you have a soft, sticky dough. This combination guarantees chewy, tender cookies with that unmistakable cream cheese flavor that makes red velvet so irresistible.
Step 3: Prepare the Powdered Sugar Coating
Pour the powdered sugar into a shallow bowl. This step is key for coating the cookie dough balls and creating that signature slightly crunchy, sugary exterior that contrasts so well with the soft cookie inside.
Step 4: Shape and Coat the Cookies
Using a 1 ½ tablespoon cookie scoop, scoop out balls of dough and drop them directly into the powdered sugar. Coat them generously then roll into smooth, even balls. This step is fun and helps your cookies develop a beautiful, professional look.
Step 5: Bake to Perfection
Space the coated dough balls 1 to 2 inches apart on your prepared pans. Bake for 8 to 11 minutes until the edges are just set but the centers remain soft. The key here is not to overbake so the cookies stay tender and chewy.
Step 6: Cool and Enjoy
Allow the cookies to cool on the pans for 3 to 5 minutes before transferring them to a cooling rack or serving warm. Fresh from the oven, these cookies are simply irresistible with that balance of melt-in-your-mouth texture and sweetness.
How to Serve Red Velvet Cake Mix Cookies Recipe
Garnishes
These cookies shine on their own, but you can elevate them with a dollop of whipped cream or a light dusting of extra powdered sugar for added sweetness and an elegant touch. A few white chocolate chips sprinkled on top before baking also add a wonderful creamy finish.
Side Dishes
Pair your Red Velvet Cake Mix Cookies with a cold glass of milk, a cup of hot coffee, or a creamy latte to complement the rich red velvet flavor. For a festive twist, serve alongside vanilla or cream cheese ice cream for a delightful dessert duo.
Creative Ways to Present
Stack these cookies tied with a bright red ribbon for a charming gift or arrange them on a dessert tray with fresh berries and mint leaves for a visually stunning holiday or party centerpiece. They also make fantastic sandwich cookies filled with cream cheese frosting or marshmallow fluff for an extra-special treat.
Make Ahead and Storage
Storing Leftovers
Keep leftover cookies in an airtight container at room temperature for up to 4 days. This will preserve their soft texture and rich flavor, making it just as enjoyable to bite into the next day.
Freezing
If you want to make these cookies in advance, freeze the baked cookies in a single layer on a baking sheet then transfer to a freezer-safe bag. They will keep well for up to 3 months and thaw quickly at room temperature when you want a sweet fix.
Reheating
Warm leftover cookies in a microwave for about 10-15 seconds to revive their soft, chewy texture. Be careful not to overheat as this can make them tougher. You can also pop them in a low oven for a few minutes to refresh their freshness.
FAQs
Can I use regular cream cheese instead of whipped cream cheese spread?
Absolutely! You can substitute regular cream cheese softened to room temperature; just make sure to beat it well with the other ingredients to maintain a smooth dough.
Will this recipe work with other cake mix flavors?
Yes, but keep in mind that the texture and flavor may change. Red velvet cake mix is perfect here due to its cocoa and cream cheese profile, but chocolate or spice cake mixes would also be delicious experiments.
How do I prevent the cookies from spreading too much?
Chilling the dough for 15-20 minutes before scooping and baking can help control spreading and keep your cookies nicely rounded and thick.
Can these cookies be made gluten-free?
Using a gluten-free red velvet cake mix would work here, but be sure to check all your ingredients like powdered sugar and cream cheese for gluten-free certification.
Why are my cookies sometimes dry or crumbly?
Overbaking is usually the culprit. Aim for just set edges and a slightly soft center for the perfect chewy texture. Also, ensure your cream cheese is properly mixed in to add moisture.
Final Thoughts
I truly hope you give this Red Velvet Cake Mix Cookies Recipe a try soon. It’s one of those standout treats that feels so indulgent yet is unbelievably easy and quick to make. Whether you’re sharing with friends or sneaking one (or two) yourself, these cookies remind us that simple ingredients can transform into extraordinary baked goodies. Happy baking!
Print
Red Velvet Cake Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully soft and chewy Red Velvet Cake Mix Cookies made with a simple blend of red velvet cake mix, eggs, and whipped cream cheese spread. These cookies are rolled in powdered sugar for a sweet, slightly crisp coating, perfect for a quick and easy dessert that delivers classic red velvet flavor in cookie form.
Ingredients
Cookie Dough
- 15.25 ounce (1 box) red velvet cake mix
- 2 large eggs
- ½ cup whipped cream cheese spread
Coating
- ½ cup powdered sugar
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit and prepare two half sheet baking pans by lining them with parchment paper for easy cleanup and nonstick baking.
- Mix the dough: Using a stand or hand mixer, beat together the red velvet cake mix, eggs, and whipped cream cheese spread in a large mixing bowl for 1 to 2 minutes until a soft, sticky dough forms.
- Prepare the coating: Pour the powdered sugar into a shallow bowl to make it easy to coat the cookie dough balls evenly.
- Form and coat cookies: Using a 1 ½ tablespoon cookie scoop, drop balls of dough into the powdered sugar. Roll each ball in the sugar to coat thoroughly, shaping it into an even ball.
- Arrange and bake: Place the coated cookie balls on the prepared baking sheets, spacing them about 1-2 inches apart. Bake in the preheated oven for 8 to 11 minutes, or until the edges are set but the centers remain soft.
- Cool and serve: Let cookies cool on the baking sheet for 3 to 5 minutes before transferring them to a cooling rack or serving them warm for the best texture and flavor.
Notes
- Do not overbake; cookies should be set on edges but soft in the center.
- Whipped cream cheese spread is key to the soft, moist texture.
- Use parchment paper or silicone mats to prevent sticking and aid cleanup.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- For extra flavor, add a teaspoon of vanilla extract to the dough mixture if desired.
