Red Cabbage Coleslaw

Red Cabbage Coleslaw is a vibrant, crunchy, and tangy side dish that adds color and freshness to any meal. Made with crisp red cabbage, carrots, and a zesty dressing, it’s perfect for barbecues, sandwiches, or as a refreshing salad on its own. This easy-to-make slaw brings both flavor and a nutritional boost to your plate.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red cabbagecarrotsgreen onionsmayonnaiseapple cider vinegarmaple syrup or honardsaltblack peppercelery seed (optional)

directions

Shred the red cabbage finely using a sharp knife or a mandoline slicer.

Peel and grate the carrots, and thinly slice the green onions.

In a large mixing bowl, combine the cabbage, carrots, and green onions.

In a separate small bowl, whisk together mayonnaise, apple cider vinegar, maple syrup or honey, salt, pepper, and celery seed if using.

Pour the dressing over the cabbage mixture and toss until well coated.

Refrigerate the coleslaw for at least 30 minutes before serving to let the flavors meld.

Toss again before serving and adjust seasoning if needed.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Add thinly sliced apples or raisins for a touch of sweetness.

Use Greek yogurt in place of mayonnaise for a lighter version.

Include chopped parsley or cilantro for a fresh herbal note.

Try adding a touch of Dijon mustard for an extra kick.

storage/reheating

Store Red Cabbage Coleslaw in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture will become soggy.

FAQs

Can I make this coleslaw ahead of time?

Yes, it’s actually better when made a few hours in advance to allow the flavors to blend.

Can I use green cabbage instead?

Yes, or a mix of green and red cabbage for variety and color contrast.

Is this coleslaw vegan?

It can be made vegan by using plant-based mayonnaise and maple syrup instead of honey.

How do I keep the coleslaw crunchy?

Avoid overdressing and serve shortly after chilling for maximum crunch.

Can I add nuts?

Yes, slivered almonds or sunflower seeds add great texture and flavor.

Conclusion

Red Cabbage Coleslaw is a colorful and refreshing side that enhances any meal with its crisp texture and tangy dressing. It’s quick to prepare, easy to customize, and perfect for both everyday dinners and special gatherings. Make it ahead to let the flavors shine, and enjoy a delicious twist on classic coleslaw.

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