Raspberry Mousse

Why You’ll Love This Recipe

Raspberry Mousse is a light, airy, and elegant dessert that captures the sweet-tart essence of fresh raspberries. Perfect for special occasions or a refreshing treat after dinner, this mousse offers a smooth, creamy texture and vibrant flavor. With its beautiful pink hue and delicate taste, it’s both impressive and easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh raspberriesgranulated sugarsaltlemon juiceunflavored gelatinheavy whipping creamvanilla extractpowdered sugar

directions

Puree the raspberries in a blender or food processor until smooth. Strain through a fine mesh sieve to remove seeds.

In a small saucepan, combine raspberry puree, granulated sugar, lemon juice, and a pinch of salt. Heat gently until the sugar dissolves.

Sprinkle unflavored gelatin over a few tablespoons of cold water in a small bowl. Let sit for 5 minutes to bloom.

Add the bloomed gelatin to the warm raspberry mixture and stir until completely dissolved. Let the mixture cool to room temperature.

In a large mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.

Gently fold the cooled raspberry mixture into the whipped cream until fully combined.

Spoon or pipe the mousse into serving glasses or bowls. Chill for at least 2-3 hours or until set.

Garnish with fresh raspberries or mint leaves before serving if desired.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 20 minutesChilling time: 2-3 hoursTotal time: 2 hours 20 minutes to 3 hours 20 minutes

Variations

Fold in crushed meringue pieces for added texture.

Use a mix of raspberries and strawberries for a berry blend mousse.

Add a splash of raspberry liqueur for a grown-up version.

Layer the mousse with sponge cake or crushed cookies for a parfait-style dessert.

storage/reheating

Store Raspberry Mousse covered in the refrigerator for up to 3 days.Do not freeze, as the texture may be compromised.Serve chilled straight from the fridge.

FAQs

Can I use frozen raspberries?

Yes, just thaw them completely and drain excess liquid before pureeing.

Do I have to strain the seeds?

Straining is optional, but it makes the mousse smoother and more refined.

Can I make it dairy-free?

Yes, substitute coconut cream for heavy cream and ensure all other ingredients are dairy-free.

What if I don’t have gelatin?

You can use agar-agar as a vegetarian alternative, but follow package instructions for amounts.

Is this dessert very sweet?

It has a balanced sweetness, but you can adjust sugar levels based on your preference.

Can I prepare it ahead of time?

Yes, it’s perfect for making a day in advance.

Can I use this mousse as a cake filling?

Absolutely, it works wonderfully between cake layers.

Why didn’t my mousse set?

The gelatin may not have been fully dissolved or properly bloomed.

Can I flavor it differently?

You can experiment with citrus zest, rose water, or almond extract for a unique twist.

How can I make it look fancy?

Pipe it into glasses, top with whipped cream, chocolate curls, or edible flowers for presentation.

Conclusion

Raspberry Mousse is an effortlessly elegant dessert that balances flavor and texture with minimal ingredients. Whether served in delicate glasses or layered into a dessert cup, it brings a burst of berry brightness and a smooth, luxurious finish. Ideal for guests or personal indulgence, it’s a go-to recipe for any occasion.

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