If you’re searching for a dessert that’s as stunning as it is delicious, this Raspberry Cream Pie Recipe is going to be your new best friend in the kitchen. With its luscious, velvety cream cheese filling blended with fresh raspberries and a touch of raspberry jam drizzle, this pie strikes the perfect balance between sweet and tart. The no-bake approach means you can whip it up quickly, yet impress every guest with its rich flavor and beautiful presentation. Trust me, once you try this Raspberry Cream Pie Recipe, it’s going to be a repeated request at every gathering.
Ingredients You’ll Need
The ingredients for this Raspberry Cream Pie Recipe are wonderfully simple but each plays a crucial role in creating that dreamy texture and vibrant flavor. Every component adds something special, from the crumbly pie crust to the fresh raspberries bursting with summer sweetness.
- Pie crust (pre-baked 9-inch): Choose either graham cracker or traditional for a sturdy base with a subtly sweet crunch.
- Cream cheese (8 oz, softened): Provides the rich, creamy foundation that gives this pie its signature smoothness.
- Powdered sugar (½ cup): Sweetens the filling while keeping it silky without any graininess.
- Vanilla extract (1 tsp): A hint of warm vanilla enhances all the flavors and ties everything together.
- Heavy whipping cream (1 cup): Whipped to stiff peaks, it lightens the filling with a luscious, airy texture.
- Fresh raspberries (2 ½ cups): Divided between the filling and garnish, these add bursts of tart juiciness and eye-catching color.
- Seedless raspberry jam (2 tbsp): Melted and drizzled on top, it adds a glossy finish and intensifies raspberry flavor.
How to Make Raspberry Cream Pie Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating the softened cream cheese with powdered sugar and vanilla extract until completely smooth and creamy. This step is key to achieving that dreamy, lump-free filling where every bite feels velvety and indulgent.
Step 2: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until you reach stiff peaks. This means the cream will hold firm shapes when you lift your whisk—this adds lightness and volume to the pie’s filling without sacrificing richness.
Step 3: Combine and Fold
Gently fold the whipped cream into the cream cheese mixture. Folding carefully keeps the mixture airy and prevents it from deflating, resulting in a perfectly fluffy yet creamy texture that melts in your mouth.
Step 4: Add Raspberries and Fill the Crust
Set aside half a cup of fresh raspberries for garnish. Then, either fold the remaining raspberries into the cream filling or spread them evenly on top once the filling is in the crust. Spoon this luscious blend into your cooled pie crust and smooth the surface.
Step 5: Drizzle Raspberry Jam
Warm the raspberry jam briefly in the microwave until it’s pourable, then drizzle it elegantly over the pie. This final touch adds sweetness, a shiny finish, and an extra punch of raspberry goodness that makes every slice look irresistible.
Step 6: Chill Until Set
Place the pie in the refrigerator and chill for at least four hours, allowing it to set perfectly. The chilling process solidifies the filling for that clean slice and balanced flavors.
How to Serve Raspberry Cream Pie Recipe
Garnishes
Use the reserved fresh raspberries to crown your pie just before serving. They add a pop of color and a fresh, juicy burst that complements the creamy filling beautifully. You can also sprinkle a few thin lemon zest curls for a delicate citrus fragrance.
Side Dishes
This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla bean ice cream to add an extra layer of indulgence. For a simple contrast, a small handful of toasted nuts or a fresh berry salad would balance the richness and elevate the experience.
Creative Ways to Present
For an eye-catching presentation, arrange the raspberries in concentric circles or create a playful pattern. You could also serve individual mini versions in clear glass jars or crystal dessert dishes, letting the vibrant layers shine through for a charming look.
Make Ahead and Storage
Storing Leftovers
Keep leftover Raspberry Cream Pie covered tightly with plastic wrap or in an airtight container, stored in the refrigerator. It will maintain its creamy texture and fresh flavor for up to two days, though it’s honestly so good that leftovers rarely last that long.
Freezing
While this pie freezes well, it’s best to freeze it before adding fresh raspberries on top, as they don’t hold up well to freezing. Wrap the pie tightly and freeze for up to a month. When ready to enjoy, thaw overnight in the fridge and add fresh raspberries before serving.
Reheating
This pie is best served cold, so it doesn’t require reheating. If you prefer, let slices sit at room temperature for 10-15 minutes to take the chill off before serving, which can help enhance the creamy flavors.
FAQs
Can I use frozen raspberries for this Raspberry Cream Pie Recipe?
Yes, you can use frozen raspberries, but make sure to thaw and drain them thoroughly to avoid excess moisture, which could make the filling watery. Fresh raspberries work best to keep the pie’s texture vibrant and fresh.
Is it possible to make the pie crust from scratch?
Absolutely! A homemade graham cracker crust or a classic buttery pastry crust will both work beautifully here. Just be sure to pre-bake your crust for a crisp, firm base before filling it with the creamy raspberry mixture.
Can I add lemon zest to the filling?
Definitely! Lemon zest adds a bright, refreshing note that pairs wonderfully with the sweet tang of the raspberries. Adding about a teaspoon to the cream cheese mixture before folding in the whipped cream is a simple way to elevate the flavor.
How long should the pie chill before serving?
At least four hours is needed to allow the filling to fully set and flavors to meld. Chilling overnight is even better if you have the time, as it lets the pie firm up perfectly and taste even more harmonious.
Is this Raspberry Cream Pie Recipe suitable for vegetarians?
Yes, this pie contains no gelatin or animal-derived ingredients beyond dairy, making it a delicious, vegetarian-friendly dessert option that everyone will enjoy.
Final Thoughts
This Raspberry Cream Pie Recipe is one of those desserts that feels both special and approachable, perfect for celebrations or a weekend treat. Its colorful layers, creamy texture, and fresh fruitiness bring a smile to every face at the table. Give it a try—you’ll soon see why this no-bake delight captures hearts so effortlessly.
Print
Raspberry Cream Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Raspberry Cream Pie is a creamy, no-bake dessert perfect for summer gatherings. Featuring a smooth blend of cream cheese and whipped heavy cream folded with fresh raspberries and a sweet graham cracker or traditional pie crust, it offers a luscious and refreshing taste. The pie is topped with a drizzle of warm seedless raspberry jam and garnished with fresh raspberries, making it as visually appealing as it is delicious.
Ingredients
Crust
- 1 pre-baked 9-inch pie crust (graham cracker or traditional)
Filling
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ½ cups fresh raspberries, divided
- 2 tablespoons seedless raspberry jam
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Whip Heavy Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. This will add lightness and volume to the filling.
- Fold Whipped Cream into Cream Cheese: Gently fold the whipped cream into the cream cheese mixture until fully combined, making sure to maintain the airy texture.
- Assemble Pie Filling: Spoon the filling into the cooled pie crust and spread it evenly with a spatula, smoothing out the top for an attractive finish.
- Add Raspberries: Reserve ½ cup of fresh raspberries for garnish. Fold the remaining 2 cups of raspberries gently into the filling or alternatively, spread them on top of the pie for bursts of fresh berry flavor.
- Warm Raspberry Jam: In a small microwave-safe bowl, heat the seedless raspberry jam for 10 to 15 seconds until it becomes melted and easily pourable.
- Glaze the Pie: Drizzle the warmed raspberry jam over the top of the pie to add shine and extra sweetness.
- Chill to Set: Refrigerate the pie for at least 4 hours or until the filling is firmly set and chilled through.
- Garnish and Serve: Before serving, decorate with the reserved fresh raspberries to enhance appearance and flavor.
Notes
- For enhanced flavor, add some lemon zest to the cream cheese filling.
- This pie is best consumed within 2 days and should be kept chilled to maintain freshness.
- If using frozen raspberries, ensure they are fully thawed and well-drained to avoid excess moisture in the pie.
