Quick Fried Banana With Brown Sugar (Caramelized Bananas)

Why You’ll Love This Recipe

Quick Fried Banana with Brown Sugar, also known as Caramelized Bananas, is an easy and irresistible dessert that combines the natural sweetness of ripe bananas with a rich, buttery brown sugar sauce. Perfect for topping pancakes, ice cream, or simply enjoying on their own, these bananas come together in minutes and deliver a warm, comforting flavor that’s perfect for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasunsalted butterbrown sugarsaltcinnamon (optional)vanilla extract

directions

Slice the bananas into rounds or lengthwise halves, depending on your preference.

In a skillet over medium heat, melt the butter until it starts to foam.

Add the brown sugar and a pinch of salt, stirring until it dissolves and forms a syrupy sauce.

Carefully add the banana slices to the skillet, cooking for about 1-2 minutes per side until they are golden and caramelized.

Optional: sprinkle a pinch of cinnamon over the bananas for added warmth and spice.

Drizzle with vanilla extract right before removing from heat.

Serve immediately over pancakes, waffles, ice cream, or enjoy on their own.

Servings and timing

This recipe serves 2-3 people.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Use coconut oil instead of butter for a dairy-free version.

Add a splash of rum or bourbon for an adult twist.

Sprinkle with chopped nuts like pecans or walnuts for extra texture.

Top with shredded coconut for a tropical flair.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over low heat or in the microwave for 15-20 seconds until warm.

FAQs

Can I use underripe bananas?

It’s best to use ripe bananas for maximum sweetness and soft texture.

Do I need to use cinnamon?

No, it’s optional, but it does add a nice depth of flavor.

Can I make these ahead of time?

They are best enjoyed fresh, but you can prepare them a few hours ahead and reheat gently.

What can I serve with caramelized bananas?

They pair wonderfully with pancakes, crepes, French toast, oatmeal, or vanilla ice cream.

Can I freeze caramelized bananas?

Freezing is not recommended as they may become mushy upon thawing.

Is it necessary to add vanilla extract?

It’s optional but adds a lovely aroma and flavor boost.

How do I prevent the bananas from becoming mushy?

Cook them briefly and avoid over-stirring to keep their shape intact.

Can I make this without butter or oil?

A small amount of fat is necessary to create the caramel sauce and prevent sticking.

Can I use white sugar instead of brown sugar?

Brown sugar is preferred for its deeper, caramel-like flavor, but white sugar can work in a pinch.

Are these suitable for kids?

Yes, kids usually love the sweet, soft caramelized bananas.

Conclusion

Quick Fried Banana with Brown Sugar is a simple yet luxurious treat that highlights the natural sweetness of bananas with a rich caramel sauce. Whether you’re topping a special breakfast or looking for a quick dessert fix, these caramelized bananas are a delicious and versatile choice you’ll want to make again and again.

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