A quick and easy vegetable lo mein recipe loaded with fresh veggies and tossed in a savory sauce. Perfect for a healthy weeknight dinner.

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Cook the lo mein noodles according to package instructions. Drain and set aside.
In a small bowl, mix soy sauce, oyster sauce (if using), hoisin sauce, sugar, and grated ginger. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and cook for about 30 seconds until fragrant.
Add carrots, bell pepper, snow peas, and broccoli. Stir-fry for 4-5 minutes until vegetables are just tender.
Add the cooked noodles to the skillet and pour in the sauce mixture. Toss everything together until well combined and heated through.
Drizzle sesame oil over the noodles and mix in sliced green onions.
Serve hot and enjoy!

Use any vegetables you have on hand such as zucchini, mushrooms, or cabbage.
For a protein boost, add tofu, chicken, or shrimp.
Make it gluten-free by using tamari instead of soy sauce and gluten-free noodles.