Why You’ll Love This Recipe

Quick & Easy Vegetable Lo Mein is a satisfying, flavorful noodle dish that comes together in under 30 minutes. Packed with crisp-tender vegetables and tossed in a savory sauce, it’s a perfect weeknight dinner or lunch option. This homemade version is healthier and more customizable than takeout—plus, it’s budget-friendly and perfect for using up leftover veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lo mein noodles or spaghetti soy saucehoisin sauceoyster sauce (optional)sesame oilvegetable oilgarlicgingergreen onionscarrotsbell pepperssnap peasbroccolired cabbage (optional)water or vegetable broth

directions

Cook the lo mein noodles or spaghetti according to package instructions. Drain and set aside.

In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce (if using), sesame oil, and a splash of water or broth. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add garlic and ginger, sautéing for about 30 seconds until fragrant.

Toss in the vegetables starting with the ones that take longer to cook, such as carrots and broccoli, and stir-fry for 3–4 minutes.

Add bell peppers, snap peas, and cabbage, continuing to stir-fry until vegetables are crisp-tender.

Add the cooked noodles to the skillet and pour the sauce over them.

Toss everything together until noodles are evenly coated and heated through.

Garnish with chopped green onions and serve immediately.

Servings and timing

This recipe yields 3–4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap noodles for rice noodles or zucchini noodles for a gluten-free or low-carb option.

Add tofu, tempeh, or your choice of protein like chicken or shrimp for added substance.

Use chili garlic sauce or sriracha for a spicy kick.

Top with toasted sesame seeds or crushed peanuts for texture.

Include mushrooms, spinach, or baby corn for more variety.

storage/reheating

Store leftover lo mein in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave in short intervals, stirring occasionally.You may want to add a splash of water or broth to loosen the noodles while reheating.

FAQs

Can I use any type of noodles?

Yes, spaghetti or linguine works well if you don’t have traditional lo mein noodles.

Is this dish vegan?

Yes, as long as you skip the oyster sauce or use a plant-based version.

Can I make this ahead of time?

Absolutely! It reheats well and can be prepped in advance for meal planning.

What vegetables work best?

Carrots, bell peppers, broccoli, and snap peas are great choices, but feel free to use what you have on hand.

How do I prevent soggy noodles?

Don’t overcook the noodles and add them to the pan only when you’re ready to toss with the sauce.

Can I freeze vegetable lo mein?

It’s best enjoyed fresh or refrigerated, but you can freeze it for up to 2 months. Thaw and reheat before serving.

Do I have to use a wok?

No, a large skillet works just as well.

Is this dish spicy?

Not inherently, but you can add heat with hot sauce or red pepper flakes.

Can I add more sauce?

Yes, just be cautious not to make it too salty—taste as you go.

Can I make this gluten-free?

Yes, use gluten-free noodles and tamari or coconut aminos in place of soy sauce.

Conclusion

Quick & Easy Vegetable Lo Mein is a delicious and versatile dish that’s perfect for busy days or when you’re craving takeout-style comfort at home. With its vibrant mix of veggies and savory sauce, it’s a dish you’ll want to make again and again.