Why You’ll Love This Recipe

Quick Crock Pot Garlic Butter Steak Bites are a savory and satisfying dish that’s effortless to prepare. These tender steak bites simmer slowly in a rich garlic butter sauce, making them perfect for busy weeknights or relaxed weekend dinners. The flavors are bold, buttery, and comforting—ideal for pairing with mashed potatoes, rice, or veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak (cut into bite-sized pieces)olive oilunsalted butterminced garlicbeef brothWorcestershire saucegarlic powderonion powderdried parsleyflakesalt and pepper

directions

Heat olive oil in a skillet over medium-high heat and quickly sear the steak bites until browned on all sides. This helps lock in the flavor.

Transfer the seared steak bites into the Crock Pot.

In a small saucepan, melt the butter over low heat and stir in the minced garlic. Cook until fragrant, about 1 minute.

Add the garlic butter to the Crock Pot along with beef broth, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and pepper. Stir to coat the steak bites evenly.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the steak is tender.

Optional: For a thicker sauce, remove the lid in the last 30 minutes of cooking to let it reduce slightly.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesSearing time: 5 minutesCrock Pot cooking time: 4-5 hours on low or 2-3 hours on highTotal time: 4.5 to 5.5 hours

Variations

Use chuck roast or ribeye for a richer cut of meat.

Add sliced mushrooms or onions for extra depth of flavor.

Spice it up with crushed red pepper flakes or a dash of hot sauce.

Stir in a splash of cream at the end for a creamier garlic butter sauce.

storage/reheating

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat with a splash of beef broth or butter to retain moisture.For longer storage, freeze for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Can I skip searing the steak?

Yes, but searing adds extra flavor and helps keep the meat juicy.

What’s the best cut of steak for this recipe?

Sirloin is ideal, but ribeye or strip steak also work well.

Can I cook this on the stovetop instead?

Yes, simmer covered on low heat for about 45 minutes to 1 hour.

Is this dish spicy?

No, but you can add spice to taste with chili flakes or cayenne.

Can I double the recipe?

Absolutely, just make sure your Crock Pot has enough space.

Can I use pre-minced garlic?

Yes, though fresh garlic offers the best flavor.

What sides go well with this?

Mashed potatoes, rice, roasted vegetables, or a crusty bread for dipping.

Does the sauce thicken in the Crock Pot?

It may slightly thicken, especially if the lid is removed near the end.

Is this kid-friendly?

Yes, it’s flavorful but not spicy, making it great for the whole family.

Can I add vegetables to the Crock Pot?

Yes, carrots, potatoes, or mushrooms can be added but may alter cooking time.

Conclusion

Quick Crock Pot Garlic Butter Steak Bites offer a hearty and flavorful meal with minimal effort. With their melt-in-your-mouth texture and buttery garlic flavor, they’re sure to become a regular in your dinner rotation. Perfect for busy days or when you just want comfort food that practically cooks itself.