If you have ever craved a rich, velvety, and downright comforting dish that brings a burst of flavor to your dinner table, you are in for a treat with this Quick & Easy Homemade Butter Chicken Recipe. It captures the essence of traditional Indian cooking with a simple approach anyone can master, blending tangy yogurt-marinated chicken with a luscious tomato-cream sauce spiced just right. Whether you’re a busy home cook or someone wanting to impress without the fuss, this dish delivers layers of warmth and indulgence in under an hour.
Ingredients You’ll Need
The magic behind this Quick & Easy Homemade Butter Chicken Recipe lies in its carefully chosen ingredients. Each one plays a starring role, whether lending depth, texture, or that gorgeous reddish hue that makes this dish so tempting. These pantry staples come together to create an unforgettable celebration of spices and creaminess.
- 1 lb boneless, skinless chicken thighs or breasts: Choosing thighs adds juiciness, but breasts work well too for a leaner option.
- 1/2 cup plain yogurt: The tangy base for marinating the chicken, tenderizing it beautifully.
- 1 tbsp lemon juice: Adds brightness and helps balance the richness of the sauce.
- Garam masala (2 tbsp total): The star Indian spice blend, delivering warmth and complexity.
- Ground cumin and coriander: Earthy spices that build the foundation of flavor.
- Paprika, turmeric, cinnamon, garlic powder, and ground ginger: Each adds layers of color and aromatic charm.
- Salt and black pepper: Essential for seasoning every component perfectly.
- Butter (2 tbsp): Gives the sauce its legendary richness and silky texture.
- One medium onion, finely chopped: Adds sweetness and body to the sauce.
- Fresh garlic and grated ginger: Provide fragrant warmth and depth.
- Chili powder (optional): For a subtle heat if you like things a little spicier.
- One 14 oz can crushed tomatoes: Forms the vibrant, tangy base of the sauce.
- Half cup heavy cream or coconut milk: Brings luscious creaminess and balances spices perfectly.
- Honey (optional): Adds a touch of natural sweetness that enhances the sauce harmony.
- Fresh cilantro (optional): For bright, fresh garnish that finishes the dish beautifully.
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Marinate the Chicken
Start by mixing the plain yogurt, lemon juice, and the first round of spices—garam masala, cumin, paprika, coriander, turmeric, cinnamon, garlic powder, ginger, salt, and pepper—in a bowl. This marinade isn’t just for flavor; it tenderizes the chicken, making every bite melt-in-your-mouth good. Coat your chicken pieces thoroughly, cover the bowl, and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor infusion.
Step 2: Cook the Chicken
Heat 1 tablespoon of butter in a skillet over medium-high heat. Once hot, add the marinated chicken in batches to avoid overcrowding, cooking each piece until it’s nicely browned and cooked through. The slight char on the chicken will add a delicious smoky note that contrasts beautifully with the creamy sauce. Set the cooked chicken aside—don’t rush, as this step builds the foundation for a richer dish.
Step 3: Prepare the Sauce
Using the same skillet, melt the remaining tablespoon of butter. Add the finely chopped onion and sauté until golden and soft, releasing their natural sweetness. Next, stir in minced garlic, grated ginger, garam masala, turmeric, and chili powder if using, cooking until fragrant. This step wakes up the spices and creates an irresistible aroma that fills your kitchen and hints at the flavors to come.
Step 4: Simmer the Sauce
Pour in the crushed tomatoes and allow the mixture to simmer gently for 5 to 7 minutes. The tomatoes reduce slightly, intensifying their richness while marrying with the spices. Then, carefully stir in the heavy cream (or coconut milk), honey, salt, and pepper, letting the sauce simmer for another 5 minutes. This creamy, spiced sauce is what makes this Quick & Easy Homemade Butter Chicken Recipe so comforting and indulgent.
Step 5: Combine & Finish
Return the cooked chicken into the sauce, ensuring every piece gets lovingly coated in that silky, fragrant sauce. Allow it to simmer together for about 10 minutes so the chicken can soak up all those luscious flavors. This final simmer melds everything into a harmonious dish that’s ready to serve hot and enjoyed by all.
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Garnishes
Brighten up this rich dish with a sprinkle of fresh cilantro leaves right before serving. The herb adds a fresh, slightly citrusy note that lifts the dish, balancing the creamy, spiced sauce beautifully. For an extra touch, a dollop of yogurt or a drizzle of cream also complements the warm flavors perfectly.
Side Dishes
Traditionally served with fluffy basmati rice or soft, buttery naan bread, this butter chicken shines alongside simple sides that soak up every last bit of sauce. You can also pair it with steamed vegetables like green beans or roasted cauliflower to add some crunch and color to your plate.
Creative Ways to Present
Take your presentation up a notch by serving the butter chicken in a warm cast-iron skillet or a rustic clay pot. For a casual meal, arrange it family-style with bowls of rice, naan, and toppings so everyone can serve themselves. Elevate it further by garnishing with thinly sliced green chilies or toasted nuts for added texture and a bit of extra flair.
Make Ahead and Storage
Storing Leftovers
Butter chicken tastes even better the next day once the flavors have had time to mingle. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure the dish has cooled to room temperature before sealing it to maintain freshness.
Freezing
If you want to save some for later, this recipe freezes beautifully. Portion the butter chicken into freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator, and you’ll have a ready-to-go meal bursting with flavor.
Reheating
Reheat the butter chicken gently on the stovetop over low heat, stirring occasionally to prevent sticking and to warm it evenly. You can add a splash of cream or water if the sauce thickens too much. Avoid high heat to keep the chicken tender and the sauce luxuriously smooth.
FAQs
Can I use chicken breasts instead of thighs in this Quick & Easy Homemade Butter Chicken Recipe?
Absolutely! Chicken breasts work just fine for a leaner option. Just be careful not to overcook them as they can dry out faster than thighs. Cutting them into smaller pieces helps them cook quickly and stay juicy.
Is there a dairy-free alternative for the cream in this recipe?
Yes, coconut milk is a wonderful substitute that keeps the sauce creamy and adds a subtle tropical twist. It’s perfect if you’re avoiding dairy or prefer a plant-based option.
How spicy is this butter chicken, and can I adjust the heat?
This recipe is mild by default to appeal to most palates, especially since the chili powder is optional. If you love heat, feel free to add more chili powder, fresh green chilies, or a dash of cayenne to kick things up a notch.
Can I prepare the marinade and cook the chicken ahead of time?
Yes, marinating the chicken up to two hours ahead is ideal. You can cook the chicken and store it separately, then assemble and warm everything in the sauce just before serving. It’s a great way to save time on a busy day.
What’s the best way to serve leftover butter chicken to keep it tasting fresh?
Reheat gently with a splash of cream or water to loosen the sauce, then serve with warm naan or fresh rice. Adding a sprinkle of fresh cilantro or a squeeze of lemon just before serving helps reignite that fresh flavor.
Final Thoughts
This Quick & Easy Homemade Butter Chicken Recipe is truly one of those dishes that feels like a warm hug from the inside. It’s packed with flavor, surprisingly straightforward to prepare, and perfect for sharing with friends or family. Don’t hesitate to try it out—you’ll find it becomes a cherished favorite in your recipe collection, ready to turn any ordinary day into something special.
Print
Quick & Easy Homemade Butter Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Description
This Quick & Easy Homemade Butter Chicken recipe delivers a rich and creamy Indian classic made with tender chicken marinated in yogurt and aromatic spices, then simmered in a luscious tomato-based sauce. Perfect for a comforting weeknight dinner, it pairs beautifully with basmati rice or naan.
Ingredients
Chicken Marinade
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup (120g) plain yogurt
- 1 tbsp lemon juice
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
Sauce
- 2 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp garam masala
- 1/2 tsp ground turmeric
- 1/2 tsp chili powder (optional)
- 1 (14 oz / 400g) can crushed tomatoes
- 1/2 cup (120ml) heavy cream (or coconut milk for a dairy-free version)
- 1 tbsp honey (optional)
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper
- Fresh cilantro (optional, for garnish)
Instructions
- Marinate the Chicken: In a bowl, mix plain yogurt, lemon juice, and all the spices specified for the marinade until well combined. Add the chicken pieces and coat them thoroughly with the marinade. Cover and refrigerate for 30 minutes up to 2 hours to allow the flavors to meld.
- Cook the Chicken: Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the marinated chicken in batches, ensuring not to overcrowd the pan. Cook the chicken pieces until they are browned on all sides and fully cooked through. Remove the cooked chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, melt the remaining butter. Add the finely chopped onion and sauté until golden and translucent. Then, add minced garlic, grated ginger, garam masala, ground turmeric, and optional chili powder. Cook for a couple of minutes until fragrant.
- Make the Sauce: Pour in the crushed tomatoes and stir to combine. Allow the sauce to simmer gently for 5 to 7 minutes, reducing slightly and deepening in flavor.
- Finish the Sauce: Stir in the heavy cream (or coconut milk), honey if using, salt, and black pepper. Simmer for an additional 5 minutes to thicken and blend flavors.
- Combine & Serve: Return the cooked chicken pieces to the skillet, tossing to coat them evenly in the sauce. Let it simmer for 10 more minutes to ensure everything is heated through and flavors meld. Garnish with fresh cilantro if desired and serve hot with basmati rice or naan bread.
Notes
- For a dairy-free version, substitute heavy cream with coconut milk.
- Marinating the chicken longer (up to 2 hours) enhances tenderness and flavor.
- Adjust the amount of chili powder or omit to control spice level.
- Serve with basmati rice or naan for a complete meal.
- Leftovers keep well in the refrigerator for up to 3 days and freeze nicely.
