Quick and Easy Garlic Butter Chicken Recipe

Why You’ll Love This Recipe

Quick and Easy Garlic Butter Chicken is a flavorful, comforting dish perfect for busy weeknights. Juicy, pan-seared chicken breasts are smothered in a rich garlic butter sauce that’s packed with herbs and a hint of lemon. Ready in just 30 minutes, this dish pairs beautifully with rice, pasta, or veggies for a complete and satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilbuttergarlic (minced)chicken brothlemon juiceparsley (chopped)Italian seasoning (optional)

directions

Season both sides of the chicken breasts with salt, pepper, and Italian seasoning if using.

Heat olive oil in a large skillet over medium-high heat.

Add chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove and set aside.

In the same skillet, reduce heat to medium and add butter.

Stir in the minced garlic and cook for about 30 seconds, until fragrant.

Pour in chicken broth and lemon juice, stirring to deglaze the pan.

Let the sauce simmer for 2-3 minutes, then return the chicken to the skillet and spoon sauce over the top.

Simmer for another 2-3 minutes to warm the chicken and absorb flavor.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Swap chicken breasts for boneless thighs for extra juiciness.

Add red pepper flakes for a spicy kick.

Toss in mushrooms or spinach for added veggies.

Top with grated Parmesan for a cheesy finish.

Serve over mashed potatoes, pasta, or cauliflower rice.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over low heat or in the microwave until warmed through.For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator.

FAQs

Can I use pre-minced garlic?

Yes, though fresh garlic gives the best flavor.

Can I bake the chicken instead?

Yes, bake at 400°F (200°C) for 20-25 minutes, then pour the garlic butter over before serving.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well into a keto diet.

Can I make this dairy-free?

Substitute butter with vegan butter or olive oil for a dairy-free version.

What can I substitute for lemon juice?

White wine or a splash of vinegar works as a tangy alternative.

Do I need to pound the chicken breasts?

Pounding ensures even cooking but is optional if the breasts are already thin.

Can I double the sauce?

Absolutely, especially if serving over pasta or rice.

Does this work with frozen chicken?

Thaw chicken completely before cooking for best results.

What skillet should I use?

A cast-iron or nonstick skillet both work well.

Is this recipe kid-friendly?

Yes, it’s mild and savory, perfect for all ages.

Conclusion

Quick and Easy Garlic Butter Chicken is the ultimate fuss-free dinner that delivers big flavor with minimal effort. With its simple ingredients and fast prep time, it’s a go-to recipe you’ll turn to again and again when you need a delicious, satisfying meal on the table fast.

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