Why You’ll Love This Recipe

Quick and Easy Chili Oil Udon Noodles are the perfect solution for a fast, flavorful meal with minimal ingredients and maximum taste. With chewy udon noodles coated in a savory, spicy chili oil sauce, this dish comes together in just 10 minutes and is sure to satisfy your cravings for something comforting yet bold. Ideal for busy weeknights, late-night snacks, or anytime you need a quick fix.

ingredients

Quick and Easy 10 Minute Chili Oil Udon Noodles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or fresh udon noodles
garlic
green onions
soy sauce
dark soy sauce
oyster sauce
chili oil with flakes
sugar
sesame oil
optional toppings: soft-boiled egg, sesame seeds, chopped peanuts, or additional green onions

directions

Cook the udon noodles according to package instructions, then drain and set aside.

In a heatproof bowl, add minced garlic, chopped green onions, sugar, and a generous spoonful of chili oil with flakes.

Heat sesame oil in a small pan until hot, then carefully pour it over the chili mixture to sizzle and release flavors.

Add soy sauce, dark soy sauce, and oyster sauce to the bowl, mixing well to form the sauce.

Toss the cooked noodles into the bowl and mix until thoroughly coated with the chili oil sauce.

Top with your favorite garnishes like a soft-boiled egg, sesame seeds, or peanuts.

Servings and timing

This recipe serves 1-2 people.
Preparation time: 3 minutes
Cooking time: 7 minutes
Total time: 10 minutes

Variations

Swap udon with rice noodles, ramen, or spaghetti if preferred.
Add sautéed veggies like bok choy, mushrooms, or bell peppers for a more filling meal.
Stir in cooked shrimp, tofu, or shredded chicken for protein.
Adjust the chili oil amount for a milder or spicier version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a microwave or on the stovetop with a splash of water to loosen the sauce.

FAQs

Can I use homemade chili oil?

Yes, homemade chili oil works great and allows you to customize the spice level.

Are udon noodles gluten-free?

Traditional udon noodles are made with wheat, but gluten-free versions are available.

Can I skip the oyster sauce?

Yes, you can substitute with hoisin sauce or extra soy sauce if needed.

How do I make it less spicy?

Use less chili oil or choose a mild version without many chili flakes.

Is this dish vegan?

It can be made vegan by using plant-based oyster sauce or omitting it entirely.

Conclusion

Quick and Easy Chili Oil Udon Noodles bring together bold flavors and satisfying textures in just 10 minutes. Whether you’re short on time or just in need of something seriously tasty, this recipe is a go-to for fast comfort food with a kick.