A flavorful shrimp stir fry that comes together in just minutes—perfect for busy weeknights. This dish features juicy shrimp, crisp vegetables, and a savory sauce that pairs beautifully with rice or noodles. It’s healthy, colorful, and full of Asian-inspired taste.

Why You’ll Love This Recipe

This shrimp stir fry is a fast and easy way to enjoy a satisfying meal without spending hours in the kitchen. The combination of tender shrimp, fresh veggies, and a quick homemade sauce makes it both delicious and nutritious. Ideal for meal prep or last-minute dinners, it’s a go-to recipe you’ll make over and over again.

ingredients

Quick and Delicious Shrimp Stir Fry Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)soy saucegarlicgingerhoneycornstarchsesame oilsesame seeds (optional)bell peppersbroccolionionsnap peasvegetable oilgreen onions (for garnish)rice or noodles (for serving)

directions

In a small bowl, mix soy sauce, minced garlic, grated ginger, honey, and a little cornstarch. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.

Add more oil if needed, then stir-fry chopped bell peppers, broccoli, onion, and snap peas for about 5 minutes or until crisp-tender.

Return shrimp to the skillet and pour in the sauce.

Stir everything together and cook for another 1-2 minutes until the sauce thickens and everything is well coated.

Drizzle with sesame oil and sprinkle with sesame seeds if using.

Serve hot over rice or noodles, garnished with sliced green onions.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use chicken or tofu instead of shrimp for a different protein.

Add chili flakes or sriracha for a spicy kick.

Include mushrooms, zucchini, or baby corn for more veggie variety.

Swap honey for brown sugar or maple syrup if preferred.

Serve with cauliflower rice for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or microwave for 1-2 minutes until heated through.Add a splash of water or soy sauce when reheating to refresh the sauce.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking to avoid excess water in the pan.

Is this dish gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Do I need a wok?

No, a large skillet works just fine.

Can I prep this ahead?

Yes, chop vegetables and make the sauce in advance to save time.

Can I double this recipe?

Absolutely, just cook in batches to avoid overcrowding the pan.

What’s the best shrimp to use?

Medium or large raw shrimp work best; tails on or off is your choice.

Should I marinate the shrimp?

Not necessary, but you can let them sit in a bit of the sauce for extra flavor.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it for up to a month and reheat gently.

Is this spicy?

Not unless you add spice—it’s mild as written.

Can I add noodles to the stir fry?

Yes, toss cooked noodles into the pan at the end for a one-pan meal.

Conclusion

This Quick and Delicious Shrimp Stir Fry is a must-try recipe for anyone who loves fast, flavorful meals. With simple ingredients and bold taste, it’s a healthy, satisfying dish you’ll want to keep in your weekly rotation. Perfect for lunch, dinner, or meal prep—give it a try and enjoy the flavors of a stir fry made right at home.