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There is something wonderfully comforting and endlessly satisfying about a classic egg salad sandwich, especially when it comes together in just minutes. This Quick 10-Minute Egg Salad Sandwich Recipe is your go-to for a delicious, creamy, and perfectly textured meal or snack that never fails to hit the spot. With simple ingredients that blend beautifully to create a bright, flavorful filling, you’ll have a delightful sandwich ready before you know it—making it perfect for busy days or a comforting lunch any time.
Ingredients You’ll Need
The magic of this Quick 10-Minute Egg Salad Sandwich Recipe lies in its simplicity, and each ingredient plays an essential role. From the creamy mayonnaise to the crisp celery, these ingredients balance texture, flavor, and color to create that classic egg salad you crave.
- 4 hard-boiled eggs: The star of the dish, providing protein, creaminess, and richness when chopped just right.
- 3 tablespoons mayonnaise: Adds a smooth, luscious texture and binds everything together perfectly.
- 1 teaspoon Dijon mustard: Brings a subtle tang and depth that lifts the overall flavor profile.
- 1 celery stalk, finely chopped: Offers a fresh crunch and a touch of natural sweetness for texture contrast.
- Salt, to taste: Enhances all the flavors and keeps every bite well-seasoned.
- Black pepper, to taste: Adds a gentle spice and warmth, balancing the creaminess.
- 4 slices sandwich bread: The perfect soft, sturdy vessel for holding all that wonderful egg salad goodness.
How to Make Quick 10-Minute Egg Salad Sandwich Recipe
Step 1: Prepare the Eggs
Start by peeling your hard-boiled eggs carefully to keep them intact, then chop them into small, bite-sized pieces. The goal here is to have enough texture so every spoonful bursts with that delightful egg flavor without feeling chunky.
Step 2: Mix the Creamy Base
In a mixing bowl, combine the chopped eggs with the mayonnaise, Dijon mustard, salt, and black pepper. Stir this mixture gently until it becomes creamy and uniform. The Dijon mustard adds that lovely signature tang which sets this Quick 10-Minute Egg Salad Sandwich Recipe apart from others.
Step 3: Add Crunch with Celery
Fold in the finely chopped celery stalk for a fresh crunch and a subtle sweetness that keeps the salad from feeling one-note. The crunch is a game changer—trust me, you’ll want that contrast in every bite.
Step 4: Assemble Your Sandwich
Generously spoon your egg salad mixture onto two slices of your favorite sandwich bread. Top each with the remaining slices, press lightly, and slice down the middle to serve. This simple assembly ensures your Quick 10-Minute Egg Salad Sandwich Recipe stays neat and easy to eat, perfect for any occasion.
How to Serve Quick 10-Minute Egg Salad Sandwich Recipe
Garnishes
Brighten your sandwich with fresh garnishes like a sprinkle of chopped chives or parsley for an herbal note and a pop of color. For a zesty twist, a few thin slices of dill pickles or a dusting of paprika work wonders to elevate each bite.
Side Dishes
This sandwich pairs beautifully with light, crisp sides such as a fresh green salad with lemon vinaigrette or crunchy veggie sticks like carrots and cucumbers. For something heartier, consider a bowl of tomato soup or a handful of kettle-cooked chips to round out your meal.
Creative Ways to Present
If you want to make your Quick 10-Minute Egg Salad Sandwich Recipe a little more festive, try serving it open-faced with a sprinkling of microgreens on top or as a filling for buttery croissants. Another fun idea is to scoop the egg salad onto endive leaves for a low-carb, elegant appetizer.
Make Ahead and Storage
Storing Leftovers
Keep any leftover egg salad in an airtight container in the refrigerator, where it stays fresh for up to three days. This makes it a fantastic option for meal prep or quick lunches throughout the week.
Freezing
Egg salad generally does not freeze well because the mayonnaise can separate and the texture of the eggs may become rubbery. To enjoy your Quick 10-Minute Egg Salad Sandwich Recipe at its best, it’s advisable to consume it fresh or refrigerated.
Reheating
This sandwich is best served chilled or at room temperature. If you prefer your sandwich with toasted bread, toast your bread separately before assembling the sandwich to maintain the ideal texture and freshness.
FAQs
Can I use a different type of mustard in this recipe?
Absolutely! While Dijon mustard adds a classic zing, feel free to experiment with whole grain or yellow mustard for a different flavor twist. Just remember to adjust the amount to your taste so it doesn’t overpower the eggs.
How do I hard-boil eggs perfectly for egg salad?
Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and cover. Let sit for 10-12 minutes, then immediately cool in ice water. This method ensures fully cooked yolks without the green ring.
Can I add other ingredients to customize the egg salad?
Yes! Many people enjoy adding mayo variations, chopped herbs like dill or chives, diced pickles, or even a dash of hot sauce to personalize their egg salad. Just keep balance in mind so the eggs remain the star.
Is this recipe suitable for a low-carb diet?
The egg salad filling is naturally low in carbs; swapping the sandwich bread for lettuce wraps or low-carb bread options makes it a perfect low-carb meal or snack.
What type of bread works best for this sandwich?
Classic white or whole wheat sandwich bread works beautifully, thanks to their soft texture and mild flavor. However, sourdough, rye, or even a crusty baguette can add an interesting twist, depending on your preference.
Final Thoughts
This Quick 10-Minute Egg Salad Sandwich Recipe is a true gem—simple ingredients coming together to create a sandwich that’s creamy, crunchy, and satisfyingly comforting all at once. Whether you’re rushing through a busy day or craving a nostalgic lunch favorite, this recipe is sure to become one of your fast go-to meals. Give it a try and enjoy the deliciousness that can happen in just ten minutes!
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Quick 10-Minute Egg Salad Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Description
A quick and easy egg salad sandwich recipe perfect for a satisfying lunch or snack. Made with creamy mayonnaise and a hint of Dijon mustard, combined with crunchy celery for texture, this classic sandwich comes together in just 10 minutes.
Ingredients
Egg Salad
- 4 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- Salt, to taste
- Black pepper, to taste
Sandwich
- 4 slices sandwich bread
Instructions
- Prepare the eggs: Peel the hard-boiled eggs and chop them into small pieces to create the base for your egg salad.
- Mix the dressing: In a bowl, combine the chopped eggs with 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, and season with salt and black pepper. Stir well until creamy and evenly mixed.
- Add celery: Finely chop one celery stalk and fold it into the egg mixture for added crunch and freshness.
- Assemble the sandwich: Spoon the prepared egg salad evenly onto 2 slices of sandwich bread. Top with the remaining 2 slices, then slice the sandwiches in half and serve immediately.
Notes
- You can use whole wheat, white, or any favorite bread slices for this sandwich.
- Adding fresh herbs like dill or chives can enhance the flavor.
- Adjust the amount of mayonnaise and mustard to suit your taste preferences.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Ensure eggs are fully cooled before chopping for better texture.
