Why You’ll Love This Recipe

Queso Mexican Cheese Dip is a warm, creamy, and cheesy delight that’s perfect for dipping tortilla chips, drizzling over nachos, or adding to your favorite Tex-Mex dishes. Made with a blend of melted cheese, milk, and classic Mexican seasonings, this dip is a crowd-pleaser at parties, game nights, or casual gatherings. Its smooth texture and bold flavor make it an irresistible appetizer or side.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white American cheesemonterey jack cheesemilkbutterdiced green chiliesjalapeños (optional)cuminonion powdersalt

directions

In a medium saucepan over medium heat, melt the butter.

Add the diced green chilies and jalapeños (if using), stirring for 1-2 minutes.

Pour in the milk and slowly bring to a simmer.

Gradually add the cheeses, stirring constantly until fully melted and smooth.

Season with cumin, onion powder, and salt to taste.

Reduce heat to low and keep warm, stirring occasionally to maintain consistency.

Transfer to a serving bowl or a small slow cooker to keep it warm while serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use pepper jack cheese for an extra spicy kick.

Stir in cooked chorizo or ground beef for a hearty queso dip.

Add a splash of beer or salsa for a different flavor dimension.

Top with chopped cilantro, diced tomatoes, or crumbled queso fresco before serving.

storage/reheating

Store leftover queso in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, stirring often to maintain a smooth consistency.Add a splash of milk if the dip thickens too much upon reheating.

FAQs

What kind of cheese is best for queso?

White American cheese melts smoothly and provides the classic texture, often paired with Monterey Jack or pepper jack for added flavor.

Can I make this queso in a slow cooker?

Yes, combine all ingredients in a slow cooker and cook on low, stirring occasionally until melted and combined.

Is queso gluten-free?

Yes, as long as you use gluten-free seasonings and check labels on the cheese and canned items.

Can I freeze queso dip?

Freezing is not recommended, as the texture may become grainy after thawing.

How can I make it thicker?

Use less milk or add more cheese to reach your desired consistency.

Can I make it ahead of time?

Yes, you can prepare it ahead and reheat before serving.

Is this dip spicy?

It can be mild or spicy depending on the amount and type of chilies or jalapeños used.

Can I use cheddar instead?

Cheddar can be used, but it may result in a grainier texture. Combining it with American cheese helps.

What can I serve with queso dip?

Tortilla chips, warm soft pretzels, vegetables, or as a topping for tacos and nachos.

Can I double the recipe?

Absolutely, this recipe scales well for larger crowds.

Conclusion

Queso Mexican Cheese Dip is a rich and comforting addition to any snack table, delivering the perfect balance of creamy texture and bold flavor. Whether you’re hosting a party or enjoying a cozy night in, this cheesy dip is sure to satisfy. Customize it with your favorite ingredients and serve it warm for an irresistible treat.