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Quadruple Chocolate Soft Fudgy Pudding Cookies

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  • Author: recipes guru cooking
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These quadruple chocolate soft fudgy pudding cookies are a rich, decadent treat with layers of chocolate flavor. The addition of pudding mix gives them an extra soft and chewy texture.

Ingredients

Units Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant chocolate pudding mix

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder. Set aside.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, and beat until combined.
  5. Stir in the chocolate pudding mix, making sure it’s fully incorporated.
  6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  7. Fold in all the chocolate chips (semi-sweet, milk, white, and dark) until evenly distributed throughout the dough.
  8. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra fudgy cookies, don’t overbake them.
  • Store leftover cookies in an airtight container at room temperature for up to 5 days.
  • Feel free to use your favorite types of chocolate chips in this recipe.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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Find it online: https://recipesgurucooking.com/quadruple-chocolate-soft-fudgy-pudding-cookies/