Quadruple Chocolate Soft Fudgy Pudding Cookies

Why You’ll Love This Recipe

Quadruple Chocolate Soft Fudgy Pudding Cookies are the ultimate indulgence for chocolate lovers. With a rich, fudgy texture and four types of chocolate, these cookies deliver an intense cocoa experience in every bite. The addition of pudding mix ensures they stay soft and chewy, making them the perfect treat for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Instant chocolate pudding mix
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Semi-sweet chocolate chips
• Milk chocolate chips
• White chocolate chips
• Dark chocolate chunks

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the wet ingredients, mixing until fully combined.
5. Add the instant chocolate pudding mix and blend until smooth.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Gently fold in the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, and dark chocolate chunks.
8. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are set, but the centers remain soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

• This recipe yields approximately 24 cookies.
• Preparation time: 15 minutes
• Baking time: 8-10 minutes
• Cooling time: 10-15 minutes
• Total time: 35-40 minutes

Variations

• Add a handful of crushed nuts (like pecans or walnuts) for extra crunch.
• Use milk chocolate or dark chocolate instead of semi-sweet chocolate chips for a different flavor profile.
• For an extra fudgy texture, add a tablespoon of heavy cream to the dough.

Storage/Reheating

Store Quadruple Chocolate Soft Fudgy Pudding Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 2 months. To enjoy them warm, reheat in the microwave for 10-15 seconds.

FAQs

Can I use a different type of pudding mix? Yes, you can use vanilla or butterscotch pudding mix for a unique twist on the flavor.

Why do these cookies stay soft? The combination of pudding mix and butter ensures that the cookies remain soft and fudgy even after baking.

Can I freeze the cookie dough? Yes, you can freeze the dough for up to 2 months. Thaw it in the fridge before baking.

Can I make these cookies without dark chocolate chunks? Yes, you can omit the dark chocolate chunks, but the cookies will have a slightly different texture and flavor.

Can I use margarine instead of butter? While butter is recommended for the best flavor, margarine can be used as a substitute in a pinch.

Can I double the recipe? Absolutely! This recipe is easy to scale for larger batches.

Are these cookies suitable for kids? Yes, they are definitely kid-friendly with their rich chocolate flavor and soft texture.

Conclusion

Quadruple Chocolate Soft Fudgy Pudding Cookies are a decadent, chocolate-packed treat that will satisfy any sweet tooth. The combination of four types of chocolate and the soft, fudgy texture makes them a favorite for all chocolate lovers. Perfect for any occasion, they’ll surely become a go-to recipe in your cookie repertoire.

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