Description
These Pumpkin Pie Brownies combine the rich, fudgy texture of brownies with the warm, spiced flavor of pumpkin pie. Layered and swirled together, they make a perfect seasonal dessert that’s easy to prepare and irresistibly delicious, ideal for fall gatherings or anytime you crave a festive treat.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (typically 18.3 oz or 520 g)
- Optional: 1/2 cup (90 g) chocolate chips
Pumpkin Layer
- 1 cup (240 g) pumpkin puree
- 1/2 cup (100 g) sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch (23×33 cm) baking pan to prevent sticking.
- Mix Brownie Batter: Prepare the brownie mix according to the package instructions; if using, fold in the chocolate chips for extra texture and chocolate bursts. Set aside.
- Prepare Pumpkin Mixture: In a separate bowl, combine the pumpkin puree, sugar, eggs, ground cinnamon, ground nutmeg, and vanilla extract. Whisk until the mixture is smooth and well blended.
- Layer Brownie Batter: Pour half of the prepared brownie batter evenly into the bottom of the baking pan, spreading it carefully to cover the surface.
- Add Pumpkin Layer: Spoon the pumpkin mixture evenly over the layer of brownie batter, distributing it gently to avoid mixing the layers too much.
- Top with Remaining Brownie Batter: Pour the rest of the brownie batter over the pumpkin layer. Using a knife, swirl the two layers gently to create an attractive marbled effect.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool in the pan for 15 to 20 minutes so the layers can set properly. Cut into 12 squares and serve.
Notes
- You can use homemade brownie batter if you prefer over boxed mix.
- Ensure the pumpkin puree is pure and not pumpkin pie filling for accurate sweetness and spice control.
- For extra flavor, sprinkle additional cinnamon or nutmeg on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies can be frozen for up to 2 months; thaw at room temperature before serving.
