Prosciutto and Brie Upside-Down Pastries

Why You’ll Love This Recipe

Prosciutto and Brie Upside-Down Pastries are a savory twist on the classic upside-down concept, combining the richness of buttery puff pastry with the creamy melt of Brie and the salty elegance of prosciutto. Perfect as an appetizer or a sophisticated snack, these pastries are as impressive in taste as they are in presentation—golden, flaky, and packed with flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets (thawed if frozen)Brie cheeseprosciuttobrown sugarhoneyfresh thymebutter (for greasing)egg (for egg wash)black pepper (optional)

directions

Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or small tart pans with butter.

Cut the Brie into small slices or cubes that will fit into the bottom of your muffin tins.

In each muffin cup, sprinkle a pinch of brown sugar and a drizzle of honey.

Add a few thyme leaves, then place a piece of prosciutto neatly into each cup, folding as needed.

Top with a piece of Brie, then cover with a square of puff pastry, tucking in the edges.

Brush the top of the pastry with egg wash and sprinkle with a little black pepper if desired.

Bake for 15–18 minutes, or until the pastry is golden and puffed.

Let the pastries rest for 5 minutes, then carefully invert them onto a serving plate.

Servings and timing

This recipe yields 6–8 pastries depending on tin size.Preparation time: 15 minutesBaking time: 15–18 minutesCooling and flipping time: 5–10 minutesTotal time: 35–40 minutes

Variations

Substitute Brie with Camembert or goat cheese for a different creamy texture.

Add a slice of fig or pear beneath the prosciutto for a sweet-savory combination.

Drizzle with balsamic glaze after baking for a gourmet finish.

Use phyllo dough for a crispier, lighter pastry shell.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a 350°F (175°C) oven for 5–7 minutes until warm and crisp again.Avoid microwaving to maintain pastry texture.

FAQs

Can I prepare these ahead of time?

Yes, assemble them in the muffin tin and refrigerate up to 1 day ahead. Bake just before serving.

What’s the best way to flip them without breaking?

Let them cool slightly and use a butter knife to loosen the edges before inverting onto a plate.

Can I freeze them?

You can freeze the assembled unbaked pastries. Bake from frozen, adding 5–7 extra minutes.

Can I use crescent dough instead of puff pastry?

Yes, but the texture will be softer and less flaky.

Is there a vegetarian version?

Swap prosciutto for sautéed mushrooms or caramelized onions.

Can I use different herbs?

Absolutely, rosemary or sage pair well with Brie too.

How do I keep the Brie from oozing out?

Cut the cheese to fit snugly in the cup and chill before baking if needed.

Do these work for brunch?

Yes, they’re a great addition to brunch spreads or elegant breakfasts.

Can I make them bite-sized?

Use mini muffin tins and cut smaller pastry squares for appetizer portions.

How do I avoid soggy bottoms?

Ensure the puff pastry is chilled and not overfilled with wet ingredients.

Conclusion

Prosciutto and Brie Upside-Down Pastries are a crowd-pleasing blend of elegance and comfort, ideal for entertaining or treating yourself to a fancy snack. With layers of rich, gooey cheese and crisp pastry, balanced by the savory touch of prosciutto, these little bites bring a gourmet twist to any occasion.

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