Why You’ll Love This Recipe

Potsticker Noodle Bowls are a quick, flavorful, and comforting dish that transforms your favorite frozen potstickers into a full meal. With tender noodles, crisp vegetables, and a savory soy-garlic sauce, this stir-fry-style bowl is perfect for busy weeknights. It offers the satisfaction of dumplings with the convenience of a one-pan noodle dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen potstickers (any variety)
lo mein noodles or spaghetti
soy sauce
hoisin sauce
sesame oil
rice vinegar
garlic
ginger
green onions
carrots
shredded cabbage
red bell pepper
vegetable oil
sesame seeds (for garnish)

directions

Cook the noodles according to package directions, then drain and set aside.

In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, minced garlic, and grated ginger to make the sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add frozen potstickers and cook according to package instructions until golden and heated through. Remove and set aside.

In the same skillet, add more oil if needed and stir-fry the carrots, cabbage, and bell pepper until tender-crisp.

Add the cooked noodles to the skillet, pour in the sauce, and toss to combine.

Return the potstickers to the pan and gently mix them into the noodles and vegetables.

Garnish with chopped green onions and sesame seeds before serving.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Swap lo mein noodles for rice noodles or udon for a different texture.
Add cooked scrambled eggs or tofu for extra protein.
Spice it up with chili garlic sauce or sriracha.
Use broccoli or snap peas instead of cabbage for variety.
Top with crushed peanuts or cashews for crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles.
Microwave in short intervals, stirring in between, until heated through.

FAQs

Can I use homemade potstickers?

Yes, homemade or store-bought both work well in this recipe.

What if I don’t have hoisin sauce?

You can substitute with a mix of soy sauce, a bit of honey, and a touch of peanut butter.

Are these bowls spicy?

Not by default, but you can add heat to your liking with chili flakes or hot sauce.

Can I make it gluten-free?

Use gluten-free potstickers, tamari instead of soy sauce, and rice noodles.

Can I use frozen vegetables?

Yes, frozen stir-fry vegetable blends are a great shortcut.

Can I make this ahead of time?

Yes, it reheats well and can be prepped a day in advance.

What kind of noodles work best?

Lo mein, ramen, rice noodles, or spaghetti all work well.

Can I add meat?

Yes, cooked chicken, beef, or shrimp can be added for extra protein.

How do I keep noodles from sticking?

Toss them with a little oil after draining and don’t overcook.

What’s the best pan to use?

A large skillet or wok works best for even cooking and tossing.

Conclusion

Potsticker Noodle Bowls are a delicious, versatile, and easy meal that brings together the comfort of dumplings and the satisfaction of stir-fried noodles. Perfect for customizing with your favorite veggies and sauces, this dish is bound to become a weeknight favorite. Quick to prepare and full of flavor, it’s an ideal go-to for both potsticker lovers and busy home cooks alike.