If you’ve ever found yourself craving the irresistible savory goodness of Starbucks breakfasts, then you’re in for a real treat with this Potato Cheddar Chive Bakes (Starbucks Copycat Recipe) Recipe. It’s a delightful, golden-baked savory bite packed with tender potatoes, sharp cheddar cheese, and fresh chives, all wrapped up in a fluffy egg custard that makes every spoonful a little celebration. This recipe effortlessly recreates that perfect balance of creamy, cheesy, and herbaceous flavors, delivering a homemade breakfast (or snack) experience that rivals your favorite coffee shop. Trust me, once you try these bakes, they’ll become a cherished staple in your kitchen repertoire.
Ingredients You’ll Need
This Potato Cheddar Chive Bakes (Starbucks Copycat Recipe) Recipe calls for simple, everyday ingredients that come together to create layers of flavor and texture. Each ingredient plays its part, from the tender diced potatoes to the rich sharp cheddar and bright chives, making this dish satisfyingly wholesome and vibrant.
- Olive oil (1 1/2 teaspoons): For sautéing the potatoes and ensuring golden, crispy edges.
- Russet potato (1, peeled and diced ¼-inch cubes): The starchy base that provides a tender yet slightly crispy bite throughout.
- Kosher salt (¾ teaspoon, divided): Enhances the natural flavors and seasons the potatoes and egg base perfectly.
- Freshly ground black pepper (to taste): Adds just enough spice to brighten the dish without overpowering it.
- Garlic powder (¼ teaspoon): Infuses a subtle, savory depth to the potatoes.
- Sweet paprika (¼ teaspoon): Lends a warm color and a mild smoky sweetness to the mix.
- Large eggs (6): The custardy foundation that holds everything together with richness.
- Liquid egg whites (¼ cup): Lightens the egg mixture while still adding protein.
- 2% cottage cheese (â…” cup): Offers creaminess and a slight tang that complements the cheddar well.
- 2% milk (2 tablespoons): Creates a silky texture in the egg custard.
- Shredded sharp cheddar (1 cup, divided): Brings bold, cheesy flavor with a beautiful melt.
- Fresh chives (2 tablespoons, chopped): Adds a fresh, oniony note that brightens each bite.
How to Make Potato Cheddar Chive Bakes (Starbucks Copycat Recipe) Recipe
Step 1: Prepare Your Pan and Potatoes
Start by preheating your oven to 325°F and preparing a square brownie muffin pan. It’s important to spray it generously with olive oil spray to ensure your bakes release easily later. Next, heat the olive oil in a nonstick skillet over medium heat. Add in your diced potatoes seasoned with half of the salt, black pepper, garlic powder, and paprika. Cover and cook them gently over medium-low heat, stirring occasionally so they brown and soften evenly. Remember to add a splash of water halfway through to keep them from sticking and lower the heat to prevent burning. This step is crucial for developing that delicious golden texture in every bite.
Step 2: Blend the Egg Base
While your potatoes cool for about five minutes, it’s time to create the custard. Combine the eggs, liquid egg whites, cottage cheese, milk, remaining salt, and black pepper in a blender. Blend until the mixture is completely smooth, about 20 to 30 seconds, giving you a silky base to pour over the potatoes. Stir in the freshly chopped chives at the end — these little green bursts will infuse every bite with their mild, fresh flavor.
Step 3: Assemble the Bakes
Divide the cooled potatoes evenly among the cavities of your muffin pan. Sprinkle half of the shredded cheddar over the potatoes, creating a melty layer of cheesy goodness right beneath the egg mixture. Carefully pour your egg mixture into each cavity until about three-quarters full — giving them some room to puff up as they bake. Top off each with the remaining cheddar for a beautifully browned, cheesy top layer that will have everyone asking for more.
Step 4: Bake to Perfection
Bake for 25 to 30 minutes, watching for the centers to set and the tops to dry out and puff up. Patience here is key — overbaking can dry them out, so keep an eye on that lovely rise. Once baked, remove the pan and allow the bakes to cool for 10 minutes before carefully lifting them out with a small spatula. This resting time lets the custard set fully for the perfect texture.
How to Serve Potato Cheddar Chive Bakes (Starbucks Copycat Recipe) Recipe
Garnishes
A sprinkle of extra fresh chives or a dusting of smoked paprika right before serving adds a pop of color and a little extra flavor boost. You might also drizzle a touch of hot sauce or a spoonful of sour cream on the side for a tangy contrast that complements the cheesy richness beautifully.
Side Dishes
These bakes shine on their own but pairing them with a crisp green salad or roasted vegetables makes for a balanced, satisfying meal. They also pair wonderfully with fresh fruit or a hot cup of coffee for a wholesome brunch experience that feels both comforting and elegant.
Creative Ways to Present
For brunch gatherings, try serving these Potato Cheddar Chive Bakes in mini ramekins or as part of a breakfast board with assorted cheeses, fresh bread, and seasonal fruits. You can also customize the recipe by adding cooked bacon bits, sautéed mushrooms, or diced bell peppers inside the custard for fun flavor variations personalized to your taste.
Make Ahead and Storage
Storing Leftovers
Leftover Potato Cheddar Chive Bakes keep beautifully in an airtight container in the refrigerator for up to 3 days. This makes them perfect for quick breakfasts or snacks throughout the week.
Freezing
You can freeze these bakes for up to one month. Wrap each individually in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw overnight in the refrigerator before reheating.
Reheating
Reheat your bakes in the oven at 350°F for about 10–12 minutes or until warmed through to keep the outer edges crisp and the inside tender. Alternatively, a quick zap in the microwave works in a pinch but may sacrifice some of the lovely texture.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar provides a classic flavor, you can swap it out for gouda, mozzarella, or even pepper jack to add a different twist. Just be sure to choose a cheese that melts well for that perfect gooey texture.
Are these bakes gluten-free?
Yes, all the ingredients in this Potato Cheddar Chive Bakes (Starbucks Copycat Recipe) Recipe are naturally gluten-free, making it a great option for those avoiding gluten. Just double-check any ingredient labels if you are particularly sensitive.
Can I make these dairy-free?
To make a dairy-free version, substitute the cheddar with a non-dairy cheese alternative and use lactose-free or plant-based milk. Cottage cheese can be replaced with silken tofu blended for creaminess, though it will alter the flavor slightly.
How do I prevent the potatoes from sticking in the pan?
Generously spraying your muffin pan with olive oil spray and ensuring the potatoes are cooked tender before assembly helps prevent sticking. Additionally, letting the bakes cool a bit before removing them also makes popping them out easier.
Can I add other vegetables to this recipe?
Definitely! Feel free to toss in finely diced bell peppers, mushrooms, spinach, or even jalapeños for a flavor and texture boost. Just sauté them with the potatoes to soften and blend the flavors.
Final Thoughts
This Potato Cheddar Chive Bakes (Starbucks Copycat Recipe) Recipe is one of those delightful homemade treats that feels both special and comforting at the same time. It’s perfect for sharing with family on a relaxed morning or prepping ahead for quick breakfasts all week long. Once you make these savory bakes, you’ll find yourself reaching for this recipe again and again — and maybe even convincing friends to try it too. So go ahead, bring a bit of that Starbucks magic home and savor every cheesy, chive-studded bite!
Print
Potato Cheddar Chive Bakes (Starbucks Copycat Recipe) Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings (approx. 4-6 bakes depending on muffin pan size)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Potato Cheddar Chive Bakes are a delicious Starbucks copycat recipe perfect for a protein-packed breakfast or snack. Featuring tender sautéed russet potatoes, sharp cheddar cheese, fresh chives, and a smooth custardy egg base, these baked bites combine savory flavors with a satisfying texture. Ideal for meal prep or a quick grab-and-go option, they boast a golden top and a fluffy interior that will delight any brunch lover.
Ingredients
Vegetables & Dairy
- 1 russet potato, peeled and diced into ¼-inch cubes (about 8 oz after peeling)
- 1 cup shredded sharp cheddar cheese, divided
- 2 tablespoons chopped fresh chives
- â…” cup 2% cottage cheese
- 2 tablespoons 2% milk
Egg Mixture
- 6 large eggs
- ¼ cup liquid egg whites
Seasonings & Oils
- 1½ teaspoons olive oil
- ¾ teaspoon kosher salt, divided
- Freshly ground black pepper, to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon sweet paprika
Instructions
- Preheat and prepare pan: Preheat the oven to 325°F. Place a square brownie muffin pan on a rimmed baking sheet and generously spray it with olive oil spray, ensuring all corners are well coated to prevent sticking.
- Sauté potatoes: Heat a nonstick skillet over medium heat and add the olive oil. Add the diced potato, then season with ½ teaspoon kosher salt, freshly ground black pepper to taste, garlic powder, and sweet paprika. Cover and cook on medium-low heat, stirring occasionally, until the potatoes are tender and browned, about 12 minutes. Halfway through cooking, add 1 tablespoon water and lower the heat to low to avoid burning.
- Cool potatoes: Remove the skillet from heat and let the sautéed potatoes cool for 5 minutes to avoid scrambling the eggs when combined.
- Prepare egg base: In a blender, combine the 6 eggs, ¼ cup liquid egg whites, ⅔ cup cottage cheese, 2 tablespoons milk, the remaining ¼ teaspoon kosher salt, and black pepper to taste. Blend on high until very smooth and creamy, approximately 20 to 30 seconds. Stir in the chopped fresh chives.
- Assemble bakes: Evenly divide the cooled diced potatoes into each cavity of the prepared muffin pan. Sprinkle half of the shredded cheddar cheese over the potatoes. Carefully pour the egg mixture into each cavity, filling about three-quarters full. Finally, sprinkle the remaining cheddar cheese evenly on top of each cup.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the centers are set and the tops look dry and slightly puffed. Do not overbake to keep the texture tender.
- Cool and remove: Remove the muffin pan from the oven and allow the bakes to cool in the pan for 10 minutes. Use a small spatula to carefully remove each potato cheddar chive bake from the pan. Serve warm or at room temperature.
Notes
- Using a blender for the egg mixture ensures a very smooth custard texture in the final bake.
- Make sure to let the potatoes cool slightly before adding to the egg base to prevent premature cooking of the eggs.
- These bakes can be stored in the refrigerator for up to 3 days and reheated gently in the microwave.
- Substitute liquid egg whites with extra large eggs if unavailable, adjusting quantity to about 2 large eggs.
- For a dairy-free version, use dairy-free cottage cheese and milk alternatives, and a vegan cheddar substitute.
