Why You’ll Love This Recipe
Poor Man Husband Casserole is a hearty, budget-friendly dish that’s packed with comforting flavors. Made with simple pantry staples like ground beef, pasta, and tomato sauce, it’s a perfect weeknight dinner that satisfies the whole family. Topped with melted cheese and baked to perfection, this casserole brings nostalgic, homestyle goodness to the table without breaking the bank.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefonion (chopped)garlic (minced)egg noodles (or any pasta of choice)tomato sauceItalian seasoningcream cheese (softened)sour creamshredded cheddar cheese (or cheese blend)salt and pepper (to taste)olive oil or butter (for sautéing)
directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a skillet, heat olive oil or butter and sauté the chopped onion until translucent.
Add the ground beef and minced garlic, cooking until the beef is browned. Drain any excess fat.
Stir in the tomato sauce and Italian seasoning. Season with salt and pepper. Simmer for 5–10 minutes.
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
In a separate bowl, mix the softened cream cheese and sour cream until smooth.
Layer half of the cooked noodles in the prepared baking dish.
Spread the cream cheese mixture over the noodles.
Add the remaining noodles on top.
Pour the meat sauce evenly over the noodles.
Top with shredded cheddar cheese.
Bake for 20–25 minutes, or until the cheese is melted and bubbly.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes
Variations
Use ground turkey or chicken for a lighter version.
Add chopped bell peppers or mushrooms to the meat mixture for extra veggies.
Swap cheddar for mozzarella or a Mexican cheese blend.
Top with crushed crackers or breadcrumbs for added crunch.
Use Greek yogurt instead of sour cream for a tangy twist.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, warm in the microwave or oven until heated through.For longer storage, freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it up to a day in advance, cover, and refrigerate until ready to bake.
Do I have to use cream cheese?
Cream cheese adds richness, but you can substitute with ricotta or cottage cheese.
Is this dish freezer-friendly?
Absolutely. Freeze before or after baking for convenient future meals.
Can I use different pasta?
Yes, any short pasta like penne, rotini, or macaroni works well.
What if I don’t have sour cream?
Plain yogurt or Greek yogurt can be used as a substitute.
How can I make this spicier?
Add red pepper flakes, hot sauce, or use spicy sausage instead of beef.
Can I make it vegetarian?
Sure—just skip the beef and add more veggies or a meat substitute.
Does this casserole need to be covered when baking?
Not necessarily, but cover loosely with foil if you prefer less browning on the cheese.
Can I double the recipe?
Yes, this dish scales up easily for larger crowds.
What side dishes go well with this?
Serve with garlic bread, green salad, or steamed vegetables for a complete meal.
Conclusion
Poor Man Husband Casserole is the definition of comfort food on a budget—rich, creamy, cheesy, and filling. It’s easy to make, family-approved, and perfect for leftovers or meal prepping. This humble casserole proves that simple ingredients can create something truly satisfying.
PrintPoor Man Husband Casserole
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
A budget-friendly, hearty casserole made with simple ingredients like ground beef, pasta, and cheese. It’s a comforting dish perfect for busy weeknights or feeding a crowd.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar pasta sauce
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 (12 oz) package egg noodles
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, heat olive oil and sauté chopped onions until soft. Add garlic and cook for 1 minute.
- Add ground beef to the skillet, cook until browned. Drain excess fat.
- Stir in pasta sauce and let it simmer for 5 minutes. Season with salt and pepper.
- In a bowl, mix cream cheese and sour cream until smooth.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a 9×13 inch baking dish, layer half of the noodles, followed by the cream cheese mixture, then the meat sauce. Repeat the layers once more.
- Top with shredded cheddar cheese.
- Bake uncovered for 25-30 minutes, until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can substitute ground beef with ground turkey or chicken.
- Use any pasta of choice if egg noodles are unavailable.
- Add vegetables like bell peppers or mushrooms for extra nutrition.
- Great for freezing and reheating later.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Your email address will not be published. Required fields are marked *