Description
A refreshing and vibrant pomegranate lemonade combining tangy lemon juice with sweet honey and juicy pomegranate seeds, perfect for a cooling summer drink.
Ingredients
Scale
Juice and Sweetener
- 5 lemons, juiced
- 1/3 cup honey (or other vegan honey substitute)
Liquid Base
- 1 cup water
- 3-4 cups water or sparkling water
Fruits
- 1 1/2 cups pomegranate arils (seeds) (or use 1 cup pomegranate juice)
Instructions
- Blend Ingredients: Add the lemon juice, honey, 1 cup water, and pomegranate seeds to a blender. Blend on high speed until the mixture becomes smooth and no large pieces remain.
- Strain Mixture: Pour the blended mixture through a fine mesh strainer or sieve into a jug or pitcher to remove the hard bits of pomegranate seeds, ensuring a smooth lemonade base.
- Add Water and Stir: Add the remaining 3 to 4 cups of water or sparkling water to the strained mixture according to your taste preference. Stir well to combine evenly.
- Serve: Pour into glasses and garnish with lemon slices, ice cubes, and additional pomegranate arils if desired for a decorative and flavorful touch.
Notes
- You can substitute honey with agave syrup or maple syrup for a vegan alternative.
- Using sparkling water adds a refreshing fizz to the lemonade.
- Adjust the amount of water or sparkling water based on how strong or diluted you prefer the lemonade.
- For a smoother texture, ensure thorough blending and straining of the pomegranate seeds.
- Keep chilled before serving for best flavor.
