Description
This refreshing Pink Lemonade recipe combines freshly squeezed lemon juice with simple syrup, water, and a touch of grenadine syrup for a beautiful pink hue and a perfect balance of sweet and tart flavors. Ideal for hot days or casual gatherings, this homemade lemonade is easy to prepare and instantly revitalizing.
Ingredients
Scale
Pink Lemonade Ingredients
- 1 1/2 cups lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
- 1-2 teaspoons grenadine syrup
Instructions
- Prepare the Base: In a large pitcher, combine the ice, freshly squeezed lemon juice, simple syrup, and water. Stir well to ensure all ingredients are evenly mixed and chilled.
- Add Grenadine for Color: Gradually pour in 1 to 2 teaspoons of grenadine syrup, stirring continuously until the lemonade reaches the desired pink color. Adjust the amount of grenadine depending on your preferred sweetness and hue.
- Serve: Pour the pink lemonade into glasses, adding about one-third cup of ice per serving to keep it refreshingly cold. Serve immediately for best taste.
Notes
- Simple syrup can be homemade by dissolving equal parts sugar and water over low heat until clear and cooled.
- Adjust grenadine quantity to customize sweetness and color intensity.
- For a sparkling version, substitute water with sparkling water or club soda.
- Use freshly squeezed lemon juice for maximum freshness and bright flavor.
- Store any leftovers in the refrigerator for up to 2 days; stir well before serving.
