Description
This refreshing Pink Lemonade recipe combines fresh lemon juice with simple syrup and a splash of grenadine for a beautifully tinted, sweet, and tangy drink perfect for any occasion. Easy to make in just 10 minutes, it serves a crowd of 12 and is ideal for quenching thirst on warm days or as a festive beverage at gatherings.
Ingredients
Scale
Pink Lemonade Ingredients
- 1 1/2 cups lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
- 1-2 teaspoons grenadine syrup
Instructions
- Combine ingredients: In a large pitcher, add the 2 cups of ice, freshly squeezed lemon juice, simple syrup, and water. Stir well to combine all the ingredients and chill the mixture.
- Add grenadine color: Slowly pour in 1 to 2 teaspoons of grenadine syrup. Mix thoroughly after adding to achieve the desired pink hue and sweetness level of your lemonade.
- Serve: Pour the pink lemonade into glasses, each containing about 1/3 cup of ice to keep the drink refreshingly cold. Serve immediately for the best taste.
Notes
- You can adjust the amount of grenadine syrup for color and sweetness based on your preference.
- Simple syrup can be substituted with sugar, but make sure it is fully dissolved for a smooth texture.
- For a fizzy variation, replace some of the water with sparkling water.
- Use freshly squeezed lemon juice for optimal flavor.
- This recipe is best served chilled and consumed within 24 hours.
