If you’re on the lookout for a vibrant dessert that perfectly balances tropical sweetness with a satisfyingly crunchy topping, this Pineapple Crisp Recipe is an absolute must-try. Bursting with juicy pineapple chunks nestled under a golden oat and coconut crumble, every bite delivers layers of flavor and texture that feel like a warm hug on a plate. It’s a fresh twist on classic fruit crisps, simple enough to whip up on a weeknight yet impressive enough to serve at your next gathering.
Ingredients You’ll Need
These ingredients may look straightforward, but each one plays a crucial role in the magic of this Pineapple Crisp Recipe. From the tropical brightness of fresh pineapple to the nutty warmth of almond flour, every item adds a unique touch to elevate the dish.
- 1 large pineapple, peeled, cored, and diced: The juicy star of the dish, delivering sweet and tangy flavors.
- 1/4 cup coconut sugar: A rich, caramel-like sweetness that complements the pineapple perfectly.
- 1 tablespoon lemon juice: Adds a zesty brightness to balance the sweetness.
- 1 tablespoon cornstarch: Helps thicken the pineapple juices for a luscious filling.
- 1 teaspoon vanilla extract: Infuses warmth and enhances all the flavors.
- 1 cup rolled oats: Creates a chewy, hearty texture in the crumble topping.
- 1/2 cup almond flour: Adds a subtle nutty flavor and tender crumb.
- 1/4 cup shredded coconut: Brings a tropical crunch and aroma to the topping.
- 1/4 cup coconut sugar: Sweetens the topping with a hint of caramel.
- 1/4 teaspoon ground cinnamon: Warms the topping with a subtle spice.
- 1/4 teaspoon salt: Enhances sweetness and balances flavor.
- 1/4 cup coconut oil, melted: Makes the crumble golden and crisp with a touch of coconut richness.
How to Make Pineapple Crisp Recipe
Step 1: Prep Your Oven and Baking Dish
First things first, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 by 9 inch baking dish to ensure your delicious crisp doesn’t stick and releases easily after baking.
Step 2: Mix the Pineapple Filling
In a spacious bowl, combine the diced pineapple, coconut sugar, lemon juice, cornstarch, and vanilla extract. Stir everything together well to evenly coat the fruit and thicken the juices, which is key for that perfect filling consistency. Then, spread this vibrant mixture into your prepared baking dish.
Step 3: Prepare the Oat Topping
Grab another bowl and whisk together the rolled oats, almond flour, shredded coconut, the second portion of coconut sugar, cinnamon, and salt. Pour in the melted coconut oil and stir until you achieve a crumbly texture with some larger clusters – this will create that irresistible crunch when baked.
Step 4: Assemble and Bake
Gently spread the oat topping evenly over the pineapple filling, making sure to cover the entire surface. Pop the dish in your preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the topping turns a gorgeous golden brown and the pineapple filling bubbles happily beneath.
Step 5: Cool and Serve
Once out of the oven, let your pineapple crisp rest for a few minutes. This resting time helps the filling set a bit so you get perfect, spoonable portions every time. Now you’re ready to enjoy this tropical delight!
How to Serve Pineapple Crisp Recipe
Garnishes
This pineapple crisp shines on its own, but a scoop of creamy vanilla ice cream or a dollop of whipped coconut cream can take it over the top. Fresh mint leaves also add a refreshing aroma and a pop of color that makes each serving even more inviting.
Side Dishes
If you’re serving this as part of a larger meal, pair it with light and subtly flavored items like grilled chicken or fish to balance the sweet, tropical notes. Alternatively, a crisp green salad with citrus vinaigrette can make for a refreshing contrast.
Creative Ways to Present
For a fun presentation, serve the pineapple crisp in individual ramekins or even hollowed-out pineapple halves. Adding toasted coconut flakes or a drizzle of honey right before serving gives an extra layer of texture and sweetness that always impresses guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your Pineapple Crisp Recipe, store any leftovers covered in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy those tropical flavors again without missing a beat.
Freezing
You can freeze the crisp before baking—just cover it tightly with foil or plastic wrap and store in the freezer for up to 1 month. When ready to enjoy, thaw it in the fridge overnight and bake as usual, adding a few extra minutes to the baking time.
Reheating
To warm up your crisp, place it in a 350-degree oven for about 10-15 minutes until heated through and the topping is crisp again. Avoid the microwave if you want to preserve the delightful crunch of the oat topping.
FAQs
Can I use canned pineapple instead of fresh?
While fresh pineapple offers the best flavor and texture, canned pineapple can work in a pinch. Just make sure to drain it very well to avoid excess liquid that might make the crisp soggy.
Is it possible to make this recipe vegan?
Absolutely! This Pineapple Crisp Recipe is already vegan-friendly since it uses coconut oil instead of butter and plant-based ingredients throughout.
What can I substitute for almond flour?
You can use oat flour or all-purpose flour if you don’t have almond flour on hand. Each will change the texture slightly, but the crisp will still be delicious.
How do I know when the crisp is done baking?
Look for a golden brown topping with bubbling pineapple filling underneath. The bubbling means the fruit filling has thickened and is nicely cooked.
Can I make this recipe gluten-free?
Yes! Using rolled oats that are certified gluten-free along with almond flour keeps this Pineapple Crisp Recipe gluten-free without compromising flavor or texture.
Final Thoughts
There’s something truly special about this Pineapple Crisp Recipe that makes it feel like an instant classic. With its bright pineapple filling and a crispy, nutty topping, it’s a dessert that welcomes every season and every occasion with open arms. I can’t wait for you to try it and discover just how easy and rewarding tropical baking can be!
Print
Pineapple Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Pineapple Crisp is a deliciously sweet and tangy dessert featuring fresh pineapple topped with a crunchy oat and almond flour crumble. Naturally sweetened with coconut sugar and enhanced with warm spices and coconut oil, it offers a tropical twist on a classic crisp. Perfect for a light yet indulgent treat that serves six.
Ingredients
Fruit Mixture
- 1 large pineapple, peeled, cored, and diced
- 1/4 cup coconut sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Topping
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup shredded coconut
- 1/4 cup coconut sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish to prevent sticking.
- Mix Pineapple Filling: In a large bowl, combine the diced pineapple, 1/4 cup coconut sugar, lemon juice, cornstarch, and vanilla extract. Stir well until the pineapple is evenly coated and transfer the mixture to the prepared baking dish.
- Prepare Crisp Topping: In a separate bowl, mix together the rolled oats, almond flour, shredded coconut, 1/4 cup coconut sugar, ground cinnamon, and salt. Pour in the melted coconut oil and stir until the mixture forms a crumbly texture.
- Assemble the Crisp: Evenly spread the oat crumble topping over the pineapple filling in the baking dish, ensuring full coverage.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the pineapple filling is bubbling around the edges.
- Cool and Serve: Remove the crisp from the oven and let it cool for a few minutes to set before serving warm.
Notes
- This crisp can be served warm on its own or topped with vanilla ice cream or coconut yogurt for extra indulgence.
- Ensure the pineapple is ripe for the best natural sweetness and flavor.
- For a nut-free version, substitute almond flour with additional oats or gluten-free flour.
- To make this dish vegan and gluten-free, confirm all ingredients, including coconut sugar and vanilla extract, comply with dietary requirements.
