Why You’ll Love This Recipe

Pineapple BBQ Chicken with Bacon is a savory-sweet dish that perfectly balances smoky barbecue flavor, juicy pineapple, and crispy bacon. The combination of tangy sauce, tender chicken, and caramelized pineapple makes this a crowd-pleaser for both weeknight dinners and summer cookouts. It’s easy to make, incredibly flavorful, and pairs well with a variety of sides.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighsBBQ sauce (your favorite brand or homemade)pineapple rings or chunksbacon slicesgarlic powderonion powdersaltpepperolive oilfresh parsley or green onions for garnish (optional)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

Season the chicken with garlic powder, onion powder, salt, and pepper on both sides.

Wrap each chicken piece with a slice of bacon, securing it with a toothpick if needed.

Heat olive oil in a skillet over medium heat and sear the bacon-wrapped chicken for 2-3 minutes per side, until the bacon starts to crisp.

Transfer the chicken to the prepared baking dish.

Top each piece with a generous spoonful of BBQ sauce and a pineapple ring or chunks.

Brush additional BBQ sauce over the pineapple if desired.

Bake for 25-30 minutes, or until the chicken is cooked through (internal temp should reach 165°F or 74°C) and the bacon is crispy.

Garnish with chopped parsley or green onions before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use turkey bacon for a lighter version.

Add a slice of pepper jack cheese under the pineapple for a spicy twist.

Substitute thighs with boneless pork chops.

Grill instead of baking for a smokier flavor.

Mix a bit of sriracha into the BBQ sauce for heat lovers.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a 350°F (175°C) oven for 10-15 minutes or in the microwave for 1-2 minutes until heated through.

FAQs

Can I use canned pineapple?

Yes, canned pineapple rings or chunks work well. Just be sure to drain them first.

Can I grill this instead of baking?

Absolutely—just preheat your grill to medium heat and cook for about 6-7 minutes per side.

What type of BBQ sauce should I use?

Any kind works—sweet, smoky, spicy, or tangy—depending on your flavor preference.

Can I make this ahead of time?

Yes, assemble everything in the baking dish and refrigerate, then bake when ready to serve.

Can I use bone-in chicken?

Yes, but adjust cooking time to ensure it’s fully cooked through.

Is it gluten-free?

Check your BBQ sauce label to ensure it’s gluten-free.

Can I freeze it?

Yes, freeze cooked portions in an airtight container for up to 2 months. Thaw and reheat before serving.

What goes well with this dish?

Serve with rice, mashed potatoes, grilled veggies, or a fresh salad.

How do I know when the chicken is done?

Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

Can I use chicken thighs?

Yes, boneless skinless thighs are a great flavorful option.

Conclusion

Pineapple BBQ Chicken with Bacon is a delicious fusion of sweet, smoky, and savory flavors that’s easy to prepare and sure to impress. Whether you bake it in the oven or fire up the grill, this dish is a reliable go-to for flavorful family dinners or backyard meals.