Description
Pimento cheese is a classic Southern spread made from cheddar cheese, mayonnaise, and pimentos. It’s creamy, tangy, and perfect as a dip, sandwich filling, or cracker topping.
Ingredients
Units
Scale
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, and drained pimentos.
- Add garlic powder, onion powder, and cayenne pepper if using.
- Mix until well combined and creamy.
- Season with salt and black pepper to taste.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve as a dip, sandwich spread, or with crackers.
Notes
- For a smoother texture, use a food processor to blend the mixture.
- You can add cream cheese for a richer flavor.
- Spice it up with jalapeños or hot sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg