Pimento Cheese

Why You’ll Love This Recipe

Pimento Cheese is a classic Southern spread that’s creamy, tangy, and packed with flavor. Made with shredded cheese, mayonnaise, and diced pimentos, it’s perfect as a dip, sandwich filling, or burger topping. Whether served at a picnic, party, or simply as a snack, this versatile dish is always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sharp cheddar cheesemayonnaisediced pimentos (drained)cream cheesegarlic powderonion powdercayenne pepper (optional)black peppersalt

directions

In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise.

Stir in the drained pimentos, garlic powder, onion powder, salt, and black pepper.

Add cayenne pepper if you prefer a bit of heat.

Mix until everything is well combined and the spread is smooth but slightly chunky.

Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Serve chilled as a dip, sandwich spread, or burger topping.

Servings and timing

This recipe yields approximately 2 cups of spread.Preparation time: 10 minutesChilling time: 1 hourTotal time: 1 hour 10 minutes

Variations

Use a mix of cheeses like Monterey Jack or pepper jack for added depth.

Add chopped pickles or jalapeños for a zesty kick.

Stir in crumbled bacon for a smoky twist.

Substitute Greek yogurt for a lighter version.

storage/reheating

Store Pimento Cheese in an airtight container in the refrigerator for up to 1 week.Do not freeze, as the texture may become grainy.

FAQs

What is Pimento Cheese made of?

It’s typically made from cheddar cheese, mayonnaise, and diced pimentos, with seasonings for flavor.

Is Pimento Cheese spicy?

It’s not inherently spicy, but you can add cayenne or jalapeños to turn up the heat.

Can I make it ahead of time?

Yes, in fact, it tastes even better after chilling for a few hours.

Can I use pre-shredded cheese?

You can, but freshly shredded cheese gives a creamier texture.

Is it served hot or cold?

It’s traditionally served cold, but can be warmed up for a melty spread.

Is it gluten-free?

Yes, as long as all individual ingredients are gluten-free.

Can I use Miracle Whip instead of mayonnaise?

Yes, though it will slightly alter the flavor with a sweeter note.

Is Pimento Cheese keto-friendly?

Yes, it’s low in carbs and high in fat, fitting well with a keto diet.

What are pimentos?

Pimentos are mild, sweet red peppers commonly used in spreads and stuffings.

How do I serve Pimento Cheese?

Serve it with crackers, celery sticks, as a sandwich filling, or melted on a burger.

Conclusion

Pimento Cheese is a beloved Southern staple that’s as easy to make as it is to enjoy. With its rich, tangy flavor and creamy texture, it’s a perfect addition to your snack table or lunch rotation. Make a batch today and discover why it’s a favorite from the South to the rest of the country.

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