If you’re craving a sandwich that bursts with bold, cheesy flavor and a hearty, meaty filling, the Philly Cheesesteak Sloppy Joes Recipe is exactly what you need. Combining the nostalgic comfort of classic sloppy joes with the delicious, melty goodness of a Philly cheesesteak, this recipe turns simple ingredients into a crowd-pleasing meal that’s perfect for weeknight dinners or casual get-togethers. The savory ground beef mingled with sautéed peppers and onions, all smothered in provolone cheese, is a guaranteed way to satisfy your comfort food cravings in just about 30 minutes.
Ingredients You’ll Need
This Philly Cheesesteak Sloppy Joes Recipe shines because it uses straightforward ingredients that each bring their own unique touch to the final dish. Every component is key to balancing flavors and textures—the beef delivers richness, the vegetables add freshness and a slight crunch, and the cheese melts into creamy perfection.
- 1 pound ground beef (80/20): High enough fat content ensures juicy, flavorful meat without drying out the filling.
- 1 medium yellow onion, diced: Brings a subtle sweetness that softens beautifully when sautéed.
- 1 green bell pepper, diced: Adds crunch and a vibrant pop of color, brightening the dish both visually and in taste.
- 1 cup provolone cheese, shredded: The smooth, mild flavor of provolone melts wonderfully, creating that signature cheesesteak gooeyness.
- 4 hoagie rolls or hamburger buns: Soft, sturdy buns hold up against the saucy filling while making each bite satisfying.
- 1 tablespoon Worcestershire sauce: Infuses the beef with a tangy, umami-packed depth of flavor.
- Salt and pepper to taste: Essential seasonings that bring out all the natural flavors in the dish.
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat and cooking the ground beef until it’s nicely browned. This step is crucial because browning develops the rich, savory base flavor. Once the beef is cooked through, drain any excess fat to keep the filling from becoming greasy.
Step 2: Sauté the Vegetables
Next, add the diced yellow onion and green bell pepper to the skillet with your browned beef. Sauté everything until the vegetables soften and release their natural sweetness, which beautifully contrasts the beef’s savory notes.
Step 3: Add Seasonings
Stir in a tablespoon of Worcestershire sauce, along with salt and freshly ground pepper to taste. This combination enhances the beef mixture with a tangy, savory punch, elevating the overall flavor without overpowering it.
Step 4: Melt in the Cheese
Turn the heat down to low and mix in the shredded provolone cheese. Stir gently until the cheese melts into the beef and veggies, creating a luscious, gooey filling that’s the hallmark of any great Philly Cheesesteak Sloppy Joes Recipe.
Step 5: Assemble and Serve
Finally, spoon the cheesy beef mixture generously onto your toasted hoagie rolls or hamburger buns. Serve immediately to enjoy the filling while it’s warm, gooey, and perfectly seasoned.
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Garnishes
While the filling is tasty all on its own, adding toppings like sliced pickles, fresh tomato slices, or even a dash of hot sauce can take the sandwich to the next level. A sprinkle of chopped fresh parsley or green onions brightens up the presentation and adds a fresh flavor contrast.
Side Dishes
This meal pairs wonderfully with classic sides like crispy French fries, crunchy coleslaw, or a simple green salad. For a comforting combo, serve alongside baked potato wedges or sweet potato fries for a satisfying balance of flavors and textures.
Creative Ways to Present
Want to impress your guests? Serve the filling in mini slider buns for a fun appetizer or party snack. You can also pile the filling over crusty bread for an open-faced sandwich or even stuff it into baked potatoes for a hearty twist that brings all the Philly cheesesteak vibes in a different format.
Make Ahead and Storage
Storing Leftovers
Place any leftover cheesy beef mixture in an airtight container and refrigerate for up to 3 days. This recipe reheats well, making it a convenient option for quick lunches or light dinners later in the week.
Freezing
The beef mixture freezes beautifully. Cool it completely, transfer to a freezer-safe bag or container, and freeze for up to 3 months. To thaw, transfer to the fridge overnight before reheating to preserve the best texture and flavor.
Reheating
Reheat leftovers gently in a skillet over low heat, stirring occasionally to melt the cheese and rewarm everything evenly. If you prefer, microwave in short bursts, stirring between intervals to avoid overheating.
FAQs
Can I use different cheese instead of provolone?
Absolutely! While provolone is traditional and melts wonderfully, you can try mozzarella, American cheese, or even a sharp cheddar for a different twist. Just choose a good melting cheese for that signature gooey texture.
Is it possible to make this recipe vegetarian?
Yes! Substitute the ground beef with plant-based crumbles or cooked lentils. Add a bit more seasoning and Worcestershire sauce (check it’s vegetarian-friendly), and you’ll still get tons of flavor and satisfying texture.
Can I prepare the filling in advance?
Definitely. You can make the filling a day ahead and keep it refrigerated. When ready to serve, simply reheat on the stove and toast your buns fresh. This makes it perfect for busy days or when hosting guests.
What type of buns work best for Philly Cheesesteak Sloppy Joes Recipe?
Hoagie rolls are ideal because their sturdy structure holds up well to the juicy filling. However, hamburger buns or even soft sandwich rolls work great if you want a slightly different texture or size.
How spicy is this sandwich?
This recipe is mild by default, but feel free to add hot sauce, crushed red pepper, or spicy mustard if you like a little kick. You can adjust the heat level to suit your taste perfectly.
Final Thoughts
This Philly Cheesesteak Sloppy Joes Recipe is a true crowd-pleaser that brings together rich, melty cheese, tender beef, and vibrant vegetables in one delicious, comforting sandwich. Whether you’re feeding a family or looking for a fun meal to share with friends, give this recipe a try—you’ll love how simple ingredients come together to create such a satisfying and flavorful experience.
Print
Philly Cheesesteak Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Philly Cheesesteak Sloppy Joes recipe offers a delicious twist on the classic sloppy joe by incorporating the savory flavors of Philly cheesesteak. Ground beef is cooked with sautéed onions and green bell peppers, seasoned with Worcestershire sauce, and finished with melted provolone cheese, then served hot on hoagie rolls or hamburger buns for an easy and satisfying meal.
Ingredients
Meat and Vegetables
- 1 pound ground beef (80/20)
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
Cheese and Breads
- 1 cup provolone cheese, shredded
- 4 hoagie rolls or hamburger buns
Seasonings
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the ground beef: In a large skillet over medium heat, add the ground beef and cook until completely browned. Stir and break up the meat as it cooks. Drain any excess fat to avoid greasiness.
- Sauté vegetables: Add the diced yellow onion and green bell pepper to the skillet with the browned beef. Cook, stirring occasionally, until the vegetables become softened and aromatic, about 5-7 minutes.
- Season the mixture: Stir in the Worcestershire sauce, and season with salt and pepper to taste. Mix well to combine all the flavors evenly throughout the beef and vegetable mixture.
- Add cheese: Sprinkle the shredded provolone cheese evenly over the hot mixture. Stir gently until the cheese melts and blends into the beef mixture, creating a creamy, cheesy texture.
- Serve: Spoon the cheesy beef mixture generously onto hoagie rolls or hamburger buns. Serve immediately while hot for the best flavor and experience.
Notes
- Use 80/20 ground beef for optimal flavor and moisture balance.
- For an extra kick, add a dash of hot sauce or chopped jalapeños when sautéing the vegetables.
- You can substitute cheddar or American cheese if provolone is unavailable, but provolone offers the authentic Philly cheesesteak taste.
- Toast the hoagie rolls lightly before adding the filling for added texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
