If you’re a fan of the irresistible flavors in a classic Philly cheesesteak but want something shareable and cozy to enjoy anytime, this Philly Cheesesteak Dip Recipe is exactly what you need in your life. It takes everything you love about those savory, melty, tender steak and pepper sandwiches and transforms it into a warm, creamy dip that’s bursting with flavor and perfect for gatherings, game days, or even a simple snack that feels like a special treat. Once you try this dip, it just might become your new go-to party favorite.
Ingredients You’ll Need
Don’t be fooled by its fanciness in flavor, this Philly Cheesesteak Dip Recipe comes together with simple, everyday ingredients that work harmoniously to create an unforgettable experience. Each ingredient is thoughtfully chosen to bring creamy texture, savory depth, or vibrant pops of flavor and color.
- 1 lb roast beef deli meat: Sliced and chopped into ¼ inch pieces, it forms the hearty meaty base, packing that authentic Philly taste.
- 1 tbsp butter: For sautéing the veggies, adding richness and a slight caramelization to bring out the sweetness.
- 1 medium onion (diced): Adds a natural sweetness and mild crunch once cooked.
- 1 large green bell pepper (chopped): Offers a fresh, slightly tangy bite and a vibrant green color.
- 8 ounces cream cheese: Room temperature and creamy, this binds everything into a luscious, smooth dip.
- ½ cup sour cream: Adds tang and extra creaminess to balance the richness of the meat and cheese.
- 1 cup mozzarella cheese (shredded): For that stretchy, melty texture everyone loves in a cheesesteak.
- 8 slices provolone cheese (chopped): A flavorful, slightly sharp cheese that deepens the cheesy goodness; feel free to substitute with Swiss for a different twist.
- ¼ tsp salt: Enhances all the flavors without overpowering them.
- ½ tsp black pepper: Adds just the right amount of gentle spice and warmth.
- Fresh parsley (finely chopped): For a bright herbal note and pretty garnish.
- Green onion (sliced): Adds freshness and a mild oniony crunch to finish the dish perfectly.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Prepare the Vegetables
Start by heating 1 tablespoon of butter in a skillet over medium heat and sauté the diced onion until it becomes lightly caramelized, about 4 to 5 minutes. This step is key because those lightly browned onions bring a beautiful sweetness that balances the savory meat. Then, toss in the chopped green bell pepper and cook until tender, about 2 to 3 minutes. The softened peppers add a fresh crunch and vibrant color, making every scoop more exciting.
Step 2: Mix the Cheese Base
While the vegetables are cooking, take a medium-sized bowl and combine the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone cheese. Stir these together until you get an even, smooth mixture that sets the foundation for the dip’s rich and melty texture. Getting this base right is what makes the cheese blend perfectly with the other ingredients.
Step 3: Combine Meat, Veggies, and Cheese
Now, add the chopped roast beef deli meat, sautéed onions and peppers, salt, and black pepper to your cheese mixture. Gently stir everything together, ensuring the meat and veggies are evenly distributed throughout the creamy cheese blend. This step brings all those classic Philly cheesesteak flavors into one irresistible dip.
Step 4: Bake the Dip to Perfection
Preheat your oven to 375℉ and grease an oven-safe baking dish or skillet. Spread the dip evenly in the prepared dish and, if you saved some meat and veggies, sprinkle those on top for extra texture and appeal. Cover the dish with foil and bake for 15 to 18 minutes until the dip is hot and bubbly. Then remove the foil and bake a little longer for 2 to 3 minutes to get a perfectly golden top.
Step 5: Garnish and Serve
Once the dip is out of the oven, sprinkle fresh parsley and sliced green onions over the top to add a burst of color and fresh herb flavor. Now, it’s ready to share and enjoy with your favorite dippers.
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
A sprinkle of freshly chopped parsley and green onions not only adds a pop of vibrant color to your Philly Cheesesteak Dip Recipe but also brings a subtle freshness that cuts through the richness, making every bite perfectly balanced and inviting.
Side Dishes
This dip pairs beautifully with crunchy baguette slices or crispy tortilla chips for a classic combo. For a healthier twist, try serving it alongside fresh veggie sticks like celery, carrots, or bell pepper strips. Whatever you choose, make sure you have plenty of sides because this dip is irresistible and goes quickly!
Creative Ways to Present
Serve this Philly Cheesesteak Dip Recipe in a rustic cast-iron skillet for a warm, comforting presentation straight from oven to table. Another fun idea is to hollow out a round sourdough loaf and fill it with the dip—cut out the top and use the bread you removed to scoop up the cheesy goodness. Either way, the presentation makes enjoying this dip even more fun and memorable.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though you might not), transfer the dip into an airtight container and refrigerate for up to 3 days. The flavors meld even more after resting, so you might find it even tastier the next day!
Freezing
This Philly Cheesesteak Dip Recipe freezes well. Place the cooled dip in a freezer-safe container and freeze for up to 2 months. When you want a quick snack, thaw it overnight in the refrigerator before reheating.
Reheating
To reheat your dip, use the oven or microwave. In the oven, bake at 350℉ until warmed through and bubbly, about 10-15 minutes. In the microwave, heat in short intervals, stirring occasionally to avoid hot spots and maintain creamy texture.
FAQs
Can I use other types of meat instead of roast beef?
Absolutely! While roast beef gives the classic Philly cheesesteak flavor, you can experiment with thinly sliced steak, chicken, or even mushrooms for a vegetarian twist. Just keep the meat or substitute cooked and chopped to similar sizes.
Is it necessary to use both mozzarella and provolone cheese?
Using both cheeses gives the dip richness and varied flavor—the mozzarella for meltiness and provolone for its slightly sharper, smoky character. However, if you prefer, you can substitute provolone with Swiss or add extra mozzarella for a gooey texture.
Can I make this dip spicy?
Definitely! To add some heat, toss in chopped jalapeños with the peppers or sprinkle a pinch of crushed red pepper flakes into the cheese mixture. You can adjust the spice level to suit your taste without losing the dish’s classic charm.
What’s the best way to serve this dip at parties?
Serve warm in a small cast-iron skillet or pretty baking dish placed on a trivet. Surround it with plenty of dippers like sliced baguettes, crackers, tortilla chips, or fresh veggies. Making it easy for guests to scoop and enjoy ensures everyone will be coming back for more.
Can I prepare this dip ahead of time?
Yes, you can combine all ingredients except for baking and store it covered in the refrigerator for up to 24 hours. When ready, just bake according to the recipe and serve hot and bubbly for fresh-out-of-the-oven goodness.
Final Thoughts
This Philly Cheesesteak Dip Recipe is a delicious, crowd-pleasing way to enjoy all those classic Philly flavors without the fuss of assembling individual sandwiches. It’s creamy, cheesy, full of savory meat and tender veggies, making it perfect for game day, casual gatherings, or even just a cozy night in. I hope you’ll give this recipe a try and find it as addictive and comforting as I do—it really has that special something to bring people together and spark joy over every dip!
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip is a creamy, cheesy, and savory appetizer inspired by the classic Philly cheesesteak sandwich. Featuring tender chopped roast beef, caramelized onions, sautéed green bell peppers, and a blend of cream cheese, sour cream, mozzarella, and provolone cheeses, this warm dip is perfect for parties or casual gatherings. Baked to bubbly perfection and garnished with fresh parsley and green onions, it pairs wonderfully with sliced baguette, tortilla chips, crackers, or fresh vegetables.
Ingredients
Meat and Vegetables
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 medium onion, diced
- 1 large green bell pepper, chopped
Dairy
- 1 tbsp butter
- 8 ounces cream cheese (1 brick, 250 grams), room temperature
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 8 slices provolone cheese, chopped into ¼ inch pieces (or 1 cup shredded mozzarella or Swiss cheese)
Seasonings and Garnish
- ¼ tsp salt
- ½ tsp black pepper, or to taste
- Fresh parsley, finely chopped (for garnish)
- Green onion, sliced (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375℉ (190℃). Grease an oven-safe baking dish or skillet with cooking spray and set aside to prevent sticking.
- Sauté Vegetables: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 4-5 minutes until lightly caramelized. Add the chopped green bell pepper and cook for 2-3 more minutes until the peppers are tender, stirring occasionally.
- Mix Cheese Base: While the vegetables cook, place the softened cream cheese, sour cream, shredded mozzarella, and provolone cheese into a medium-sized bowl. Stir until the mixture is smooth and evenly combined.
- Combine Ingredients: Add the chopped roast beef, sautéed onions and bell peppers, salt, and black pepper to the cheese mixture. Stir thoroughly to combine all ingredients evenly. Optionally reserve 1 tablespoon of the beef and vegetables for garnish.
- Transfer to Baking Dish: Spread the prepared dip evenly into the greased baking dish or skillet. If using reserved beef and vegetables, evenly distribute on top of the dip as garnish.
- Bake the Dip: Cover the dish with foil and bake for 15-18 minutes until the dip is hot and bubbly. Remove the foil and bake uncovered for another 2-3 minutes to slightly brown the top.
- Garnish and Serve: Remove from oven and garnish with finely chopped parsley and sliced green onions. Serve immediately with your choice of sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- For best results, use roast beef deli meat fresh from the deli and slice it into small pieces yourself to preserve texture.
- This dip can be made ahead and refrigerated unbaked; bake right before serving, adding a few extra minutes if chilled.
- To make it spicier, add a dash of hot sauce or chopped jalapeños to the cheese mixture.
- Substitute mozzarella and provolone cheeses with Swiss or cheddar cheese for a different flavor profile.
- Leftover dip can be refrigerated for up to 3 days and reheated in the oven or microwave.
